Chicken Parmesan Sliders

If you’re looking for a crowd-pleaser that’s both comforting and delicious, Chicken Parmesan Sliders are the answer! These little gems pack all the flavors of classic chicken parmesan into bite-sized pieces, making them perfect for any occasion. Whether it’s a busy weeknight dinner or a gathering with friends, these sliders are sure to impress everyone at the table.

What makes this recipe special is its simplicity. With just a handful of wholesome ingredients, you can whip up a delightful dish that feels like a warm hug on a plate. Plus, they are easy to make ahead of time, allowing you to spend more time enjoying your guests and less time in the kitchen!

Why You’ll Love This Recipe

• Quick and Easy Preparation: With just 30 minutes from start to finish, you can have these sliders ready in no time.
• Family-Friendly Appeal: Chicken Parmesan Sliders are perfect for kids and adults alike; everyone loves cheesy goodness!
• Make-Ahead Convenience: Prep these sliders in advance and bake them just before serving—perfect for gatherings!
• Deliciously Flavorful: The combination of chicken, marinara, and cheese creates an irresistible flavor that will keep everyone coming back for seconds.

Ingredients You’ll Need

Gathering simple and wholesome ingredients is part of the fun! Here’s what you need for your Chicken Parmesan Sliders:

For the Sliders

• 12 Kings Hawaiian rolls
• 1 pound chicken tenders (cooked)
• ½ cup marinara sauce
• 8 slices provolone cheese
• 8 ounces fresh mozzarella cheese (sliced)
• ¼ cup fresh basil (chopped)

For the Topping

• ¼ cup (57g) butter (melted)
• 1 teaspoon sea salt
• 3 teaspoons garlic (minced)
• 1 tablespoon fresh parsley (finely chopped)
• 1 tablespoon grated parmesan cheese

Variations

One of the best things about Chicken Parmesan Sliders is how flexible they are! Feel free to get creative with these delicious ideas:

• Swap the protein: Use cooked turkey or grilled vegetables for a lighter option.
• Change the cheese: Try different cheeses like mozzarella or cheddar for a unique twist.
• Add some heat: Spice things up with some red pepper flakes in your marinara sauce.
• Go gluten-free: Use gluten-free rolls to cater to those with dietary restrictions.

How to Make Chicken Parmesan Sliders

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F. This ensures that your sliders bake evenly and come out perfectly gooey.

Step 2: Prepare Your Rolls

Split your Kings Hawaiian rolls in half and place the bottom half in a prepared baking dish. Setting the top half aside allows us to build our sliders without any mess later!

Step 3: Layer on the Goodness

Top the bottom buns with 6 slices of provolone cheese. Then add your cooked chicken tenders followed by marinara sauce, mozzarella slices, and chopped basil. Each layer adds flavor and texture, making every bite better than the last!

Step 4: Complete Your Sliders

Carefully place the top half of the buns onto your layered goodness. This seals in all those yummy flavors as they bake together.

Step 5: Make Your Butter Mixture

In a small bowl, mix together melted butter with minced garlic, sea salt, parsley, and grated parmesan cheese. This will create a beautiful golden topping!

Step 6: Brush It On!

Generously brush the melted butter mixture over the tops of your rolls. This step not only adds flavor but helps achieve that lovely golden crust we all love.

Step 7: Bake It Up!

Cover your baking dish with foil and bake for about 20 minutes at 350°F until everything is hot and bubbly. Removing the foil for an additional 5 minutes allows those tops to turn crispy and golden brown.

Step 8: Slice & Serve

Once baked to perfection, take them out of the oven, slice through those delicious layers, and serve warm! These Chicken Parmesan Sliders will be gone before you know it!

Pro Tips for Making Chicken Parmesan Sliders

These sliders are sure to impress, and with a few helpful tips, you’ll elevate your cooking game even further!

• Use fresh ingredients: Fresh basil and high-quality cheese can significantly enhance the flavor of your sliders, making them taste more authentic and delicious.
• Toast the rolls: Lightly toasting the insides of the rolls before assembling can add a nice crunch and help prevent them from getting soggy once filled with sauce and cheese.
• Experiment with cheeses: While provolone and mozzarella are classic choices, feel free to mix in other cheeses like fontina or gouda for a unique twist that adds depth to the flavor.
• Add extra toppings: Consider adding sliced olives, roasted red peppers, or even spicy pepperoncini to bring extra layers of flavor to your sliders.
• Make ahead: Prepare the sliders a few hours in advance (or even the night before) and refrigerate them. Just pop them in the oven when you’re ready to serve for a quick appetizer!

How to Serve Chicken Parmesan Sliders

Presenting your Chicken Parmesan Sliders beautifully can make all the difference at gatherings. Here are some ideas to make your dish shine!

Garnishes

• Fresh basil leaves: A sprinkle of whole basil leaves on top not only looks beautiful but also adds an aromatic touch.
• Grated parmesan cheese: A light dusting of grated parmesan adds an extra layer of cheesy goodness that complements the flavors perfectly.

Side Dishes

• Mixed Green Salad: A refreshing salad with assorted greens, cherry tomatoes, and a light vinaigrette pairs well with the richness of the sliders.
• Garlic Bread: Crispy garlic bread is an ideal companion that echoes the Italian flavors while providing that delightful crunch.
• Roasted Vegetables: Colorful roasted vegetables such as zucchini, bell peppers, and carrots offer a healthy balance and vibrant contrast on your plate.
• Sweet Potato Fries: These crispy fries add a sweet touch that contrasts nicely with the savory sliders, making for a delightful side combination.

With these tips and serving suggestions, your Chicken Parmesan Sliders will not only taste great but also look stunning at any gathering! Enjoy every bite!

Make Ahead and Storage

These Chicken Parmesan Sliders are perfect for meal prep! You can prepare them in advance and store them, making it easy to grab a delicious snack or appetizer whenever you need one.

Storing Leftovers

• Allow the sliders to cool completely before storing.
• Place the sliders in an airtight container.
• Refrigerate for up to 3 days.

Freezing

• Assemble the sliders but do not bake them.
• Wrap the unbaked sliders tightly in plastic wrap, then foil.
• Freeze for up to 2 months. When ready to enjoy, thaw in the refrigerator overnight before baking.

Reheating

• Preheat your oven to 350°F (175°C).
• Place the sliders on a baking sheet covered with foil.
• Bake for about 15-20 minutes or until heated through and cheese is melted.

FAQs

Here are some common questions you might have about Chicken Parmesan Sliders.

Can I use different types of cheese for Chicken Parmesan Sliders?

Absolutely! While provolone and mozzarella are traditional, feel free to experiment with other cheeses like cheddar or fontina for a unique flavor twist.

How can I make Chicken Parmesan Sliders healthier?

To make these sliders healthier, use whole grain rolls and opt for grilled chicken instead of fried. You can also add more vegetables like spinach or roasted peppers.

Can I prepare Chicken Parmesan Sliders in advance?

Yes! You can assemble them ahead of time and either refrigerate or freeze them unbaked. This makes them a great option for parties or quick meals!

What should I serve with Chicken Parmesan Sliders?

These sliders pair well with a fresh salad, roasted vegetables, or crispy sweet potato fries for a complete meal.

Final Thoughts

I hope you find joy in making these delightful Chicken Parmesan Sliders! They bring that comforting Italian-American flair right into your kitchen and make any gathering feel special. Enjoy every bite, and don’t hesitate to share this recipe with friends and family. Happy cooking!