Wisconsin Apple Kringle

If you’re looking for a delightful way to start your day or impress your friends at brunch, look no further than this Wisconsin Apple Kringle. This pastry is a warm hug in dessert form, filled with spiced apple goodness and crowned with a sweet vanilla glaze. What makes this recipe so special is its rich tradition in Wisconsin—a place known for its baking prowess. Whether it’s a busy weekday morning or a family gathering, this Apple Kringle is sure to bring smiles and satisfied bellies.

Every bite of this flaky, buttery pastry reminds me of cozy afternoons spent with loved ones. It’s perfect for breakfast with a cup of coffee or as a sweet treat after dinner. Trust me; once you try this recipe, it will quickly become a favorite in your home!

Why You’ll Love This Recipe

• Easy to Make: With simple steps and ingredients, even novice bakers can whip this up without stress.
• Family-Friendly: Everyone loves the warm apple filling and sweet glaze—it’s hard to resist!
• Make-Ahead Convenience: You can prepare the dough in advance, making it perfect for those busy mornings.
• Delicious Flavor: The combination of spiced apples and buttery pastry creates an irresistible flavor that everyone will adore.

Ingredients You’ll Need

This Wisconsin Apple Kringle uses simple, wholesome ingredients that you probably already have in your kitchen. Let’s take a look at what you’ll need:

For the Dough

• 2 cups all-purpose flour
• 1 tsp kosher salt
• 3 tbsp granulated sugar
• 1 cup unsalted butter, cold and cubed
• 2 tsp active dry yeast
• 1/3 cup whole milk, warm
• 2 tsp water
• 1 egg

For the Filling and Glaze

• 2 oz apple pie filling
• 1/4 tsp ground cardamom
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 2–3 tsp water (for glaze)

Variations

What I love about this recipe is how flexible it can be! Feel free to get creative with different fillings and flavors.

• Try Different Fruits: Substitute the apple pie filling with cherry or blueberry for a fruity twist.
• Add Nuts: Mix in some chopped walnuts or pecans for added crunch and texture.
• Spice It Up: Experiment with other spices like cinnamon or nutmeg to enhance the flavor profile.
• Gluten-Free Option: Use a gluten-free flour blend to make this recipe suitable for those with gluten sensitivities.

How to Make Wisconsin Apple Kringle

Step 1: Activate the Yeast

In a small bowl, combine warm milk, water, and yeast. Let sit for 5 minutes until foamy. This step is crucial because it activates the yeast, ensuring your dough rises beautifully.

Step 2: Make the Dough

In a large bowl, whisk together flour, salt, and sugar. Cut in cold butter until the mixture resembles coarse crumbs. Adding cold butter helps create that flaky texture we all love!

Step 3: Combine Ingredients

Add the yeast mixture and egg to the flour mixture. Stir just until dough comes together—do not overmix! Overmixing can lead to tough pastry instead of tender layers.

Step 4: Chill the Dough

Form into a ball, wrap in plastic, and refrigerate for at least 1 hour. Chilling allows the dough to firm up, making it easier to roll out later.

Step 5: Preheat & Roll Out

Preheat your oven to 375°F (190°C). Roll out chilled dough into a large rectangle on a floured surface. Rolling it out evenly ensures uniform baking and texture throughout.

Step 6: Add Filling

Spread apple pie filling down the center of your dough rectangle and sprinkle with cardamom. This fragrant spice complements the apples beautifully!

Step 7: Shape the Kringle

Fold the dough over the filling lengthwise, sealing the edges well. Shape into an oval or horseshoe form and transfer to a parchment-lined baking sheet. Proper sealing keeps that delicious filling inside while baking.

Step 8: Bake

Brush with egg wash if desired and bake for 22–25 minutes until golden brown and flaky. Allowing it to cool completely on a wire rack helps set the filling.

Step 9: Drizzle & Serve

Mix powdered sugar, vanilla, and water until smooth; drizzle over cooled Kringle. Let set before slicing into beautiful pieces of heaven!

Now you have your very own Wisconsin Apple Kringle ready to be enjoyed! Whether it’s breakfast or dessert, it’s bound to be a hit!

Pro Tips for Making Wisconsin Apple Kringle

Making Wisconsin Apple Kringle is a delightful experience, and with these pro tips, you’ll ensure that your pastry turns out perfectly every time!

• Use cold butter: This is crucial for achieving that flaky texture. Cold butter creates steam as it bakes, resulting in a tender, layered pastry.
• Don’t skip the chilling step: Allowing the dough to chill helps relax the gluten and firm up the butter. This results in a more manageable dough and flakier layers.
• Roll evenly: When rolling out the dough, aim for an even thickness throughout. This ensures that it bakes uniformly, giving you that lovely golden crust all over.
• Experiment with fillings: While apple pie filling is traditional, feel free to get creative! Try using other fruits like blueberries or cherries for a unique twist on this classic recipe.
• Let it cool completely before glazing: This prevents the glaze from melting into the warm pastry. A beautiful drizzle on a cooled kringle not only looks stunning but also enhances its taste!

How to Serve Wisconsin Apple Kringle

Presenting your Wisconsin Apple Kringle can be just as enjoyable as making it! Whether it’s for brunch or dessert, here are some delightful serving ideas.

Garnishes

• Powdered sugar dusting: A light sprinkle of powdered sugar adds a touch of elegance and sweetness to each slice.
• Chopped nuts: Toasted pecans or walnuts can add a lovely crunch and depth of flavor when sprinkled on top.
• Fresh fruit slices: Slices of apples or berries on the side not only enhance presentation but also complement the flavors beautifully.

Side Dishes

• Yogurt parfait: A creamy yogurt parfait layered with fresh fruits and granola provides a refreshing contrast to the sweetness of the kringle.
• Green salad: A light green salad with vinaigrette can balance out the richness of the kringle, making for a well-rounded meal.
• Coffee or tea: Offering a warm beverage like coffee or herbal tea alongside your kringle elevates the experience and complements its flavors perfectly.
• Vanilla ice cream: For dessert lovers, pairing warm slices with vanilla ice cream creates an indulgent treat that’s hard to resist!

Enjoy sharing this delightful Wisconsin Apple Kringle with family and friends—it’s sure to become a cherished favorite!

Make Ahead and Storage

This Wisconsin Apple Kringle is perfect for meal prep! You can make it ahead of time and store it for a delightful breakfast or snack. Here’s how to keep your Kringle fresh and delicious.

Storing Leftovers

• Allow the Kringle to cool completely before storing.
• Wrap it tightly in plastic wrap or foil to prevent drying out.
• Store at room temperature for up to 3 days or in the refrigerator for up to a week.

Freezing

• Once cooled, wrap the Kringle tightly in plastic wrap, followed by foil.
• Label with the date and freeze for up to 3 months.
• To thaw, transfer to the refrigerator overnight or leave at room temperature for a few hours.

Reheating

• Preheat your oven to 350°F (175°C).
• Remove wrapping and place the Kringle on a baking sheet.
• Heat for about 10-15 minutes until warmed through and flaky.

FAQs

Have questions about making this delicious Wisconsin Apple Kringle? Here are some common queries!

Can I make Wisconsin Apple Kringle without dairy?

Absolutely! You can substitute whole milk with non-dairy alternatives like almond milk or oat milk. The same goes for butter; use a plant-based butter to achieve a similar flakiness!

What is the best way to store Wisconsin Apple Kringle?

To keep your Wisconsin Apple Kringle fresh, allow it to cool completely, then wrap it tightly in plastic wrap. It can be stored at room temperature for up to 3 days or refrigerated for about a week.

How do I know when my Wisconsin Apple Kringle is done baking?

Your Kringle is ready when it’s golden brown and flaky on top. A good indication is that it should reach an internal temperature of around 190°F (88°C) if you have a thermometer handy!

Can I use different fillings in my Wisconsin Apple Kringle?

Yes! While apple pie filling is traditional, feel free to experiment with other fillings such as cherry, blueberry, or even cream cheese mixtures for a fun twist on this classic pastry.

Final Thoughts

I hope you enjoy making this delightful Wisconsin Apple Kringle as much as I do! With its flaky layers and warm spiced apple filling, this treat brings a comforting touch whether it’s breakfast or dessert. Don’t hesitate to share your versions and any twists you’ve tried! Happy baking—here’s to cozy moments filled with delicious flavors!