Easy Cucumber Salad (Mexican Cucumber Salad)

If you’re looking for a side dish that’s as vibrant as it is delicious, this Easy Cucumber Salad (Mexican Cucumber Salad) is just what you need! This recipe holds a special place in my heart because it’s not only quick to prepare but also bursting with fresh flavors. Whether you’re hosting a summer barbecue or just need something refreshing for a busy weeknight dinner, this salad is the perfect companion. It’s light, crunchy, and oh-so-satisfying!

What makes this salad even better is how versatile it is. You can whip it up in about 20 minutes, making it an ideal choice for potlucks and family gatherings. Plus, it’s packed with wholesome ingredients that everyone will love!

Why You’ll Love This Recipe

  • Quick and Easy: This salad comes together in just 20 minutes, making it perfect for busy days when you need a healthy side.
  • Bright Flavors: The combination of lime juice, cilantro, and Cotija cheese adds a delightful zing to every bite.
  • Make-Ahead Friendly: You can prepare it ahead of time and let the flavors meld in the fridge—ideal for parties!
  • Family-Friendly: With its crunchy texture and colorful veggies, even the pickiest eaters will enjoy this dish.
  • Versatile Ingredient List: Feel free to customize with your favorite vegetables or herbs for a personal touch.
Easy

Ingredients You’ll Need

Preparing this Easy Cucumber Salad (Mexican Cucumber Salad) requires simple, wholesome ingredients that are easy to find. Here’s what you’ll need to bring this delightful dish to life:

For the Salad

  • 24 ounces Persian cucumbers (about 10)
  • 1 pint cherry tomatoes, halved
  • 1 cup sweet corn (canned or from fresh cobs)
  • 1 orange bell pepper, diced
  • 1/3 cup diced red onions
  • 1/4 cup crumbled Cotija cheese
  • 2 tablespoons minced cilantro
  • 2 tablespoons minced mint

For the Dressing

  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons lime juice
  • Zest of one lime
  • 1 tablespoon apple vinegar vinegar
  • 1-2 tablespoons honey
  • 1/2 teaspoon garlic powder
  • 1/4 tsp EACH dried oregano, chipotle pepper, pepper, salt

Variations

This recipe is wonderfully flexible! Feel free to mix things up based on what you have on hand or your flavor preferences.

  • Add some spice: Toss in sliced jalapeños for a kick of heat!
  • Switch up the cheese: Try feta or queso fresco if Cotija isn’t available.
  • Include more veggies: Sneak in some diced cucumber or radishes for extra crunch.
  • Make it a meal: Add black beans or quinoa to turn this salad into a hearty main dish.

How to Make Easy Cucumber Salad (Mexican Cucumber Salad)

Step 1: Prepare the Salad Ingredients

Start by adding all the salad ingredients into a large bowl. The vibrant colors and textures from the cucumbers, tomatoes, corn, and peppers will make your mouth water. Give them a gentle toss to mix everything together.

Step 2: Whisk Together the Dressing

In a medium bowl, combine all the dressing ingredients. Start with 1 tablespoon of honey and whisk vigorously until everything blends smoothly. Adjust sweetness by adding more honey if desired or add more apple vinegar if you like tanginess. This dressing brings everything together beautifully!

Step 3: Combine Everything

Drizzle your newly made dressing over the salad ingredients. Toss gently to ensure every piece gets coated without mashing anything down. If you’re not serving right away, keep the dressing separate until just before serving to maintain that crispness.

Step 4: Chill Before Serving

Cover your bowl and pop it in the fridge for at least 1 hour but up to 3 hours if you have time. Chilling lets all those fabulous flavors mingle together and makes each bite refreshing and tasty.

Step 5: Taste Test

Before serving, give your salad a taste! Adjust seasoning with salt or pepper according to preference. If you’re feeling adventurous, add more chipotle pepper for heat or another squeeze of lime juice for brightness!

Enjoy this Easy Cucumber Salad (Mexican Cucumber Salad) at your next gathering or on a cozy night in—it’s sure to become a favorite!

Pro Tips for Making Easy Cucumber Salad (Mexican Cucumber Salad)

Making this Easy Cucumber Salad is a breeze, but a few tips can take it from great to absolutely unforgettable!

  • Choose fresh ingredients: Opt for firm, vibrant Persian cucumbers and ripe cherry tomatoes. Fresh veggies enhance the flavor and crunchiness of the salad.
  • Adjust sweetness to your liking: Start with less honey and add more as needed. This allows you to customize the dressing’s sweetness based on your preference or the ripeness of your ingredients.
  • Let it chill: Allowing the salad to sit in the fridge for 1-3 hours before serving allows the flavors to meld beautifully, giving every bite a delightful burst of taste.
  • Experiment with herbs: Feel free to play around with different herbs like parsley or basil if you’re not a fan of cilantro or mint. Each herb brings its unique flavor profile that can change up your salad.
  • Make it colorful: The more colorful your veggies, the more appealing your salad! Consider adding diced radishes or shredded carrots for added crunch and color.

How to Serve Easy Cucumber Salad (Mexican Cucumber Salad)

This Easy Cucumber Salad isn’t just delicious; it’s also visually stunning! Presenting it well can make it even more enticing for your guests.

Garnishes

  • Chopped Cilantro: Adding a sprinkle of fresh cilantro right before serving enhances the fresh herb flavor and adds a pop of color.
  • Lime Wedges: Serve lime wedges on the side for an extra zing. Guests can squeeze fresh lime juice over their salad for an added burst of citrus freshness.

Side Dishes

  • Grilled Chicken Skewers: Marinated in lime and spices, these skewers offer a delicious protein option that complements the refreshing cucumber salad perfectly.
  • Quinoa Tacos: These flavorful tacos can be filled with beans, veggies, and spices, making a hearty yet light pairing that balances the freshness of the salad.
  • Vegetable Quesadillas: Loaded with cheese and seasonal veggies, these quesadillas are an excellent side that adds warmth and comfort alongside the coolness of the cucumber salad.
  • Spicy Roasted Chickpeas: Crunchy and full of flavor, these roasted chickpeas provide an exciting contrast in texture while adding some spice to your meal ensemble.
Easy

Make Ahead and Storage

This Easy Cucumber Salad (Mexican Cucumber Salad) is perfect for meal prep! You can prepare this refreshing dish ahead of time, making it a convenient addition to your weeknight meals or gatherings.

Storing Leftovers

  • Store any leftover salad in an airtight container in the refrigerator.
  • It will stay fresh for up to 2 days. However, the crunchiness may diminish over time.
  • If you have leftover dressing, store it separately to keep the salad crisp.

Freezing

  • This salad is not ideal for freezing due to its high water content; freezing may alter the texture of the cucumbers and other veggies.
  • It’s best enjoyed fresh!

Reheating

  • There’s no need to reheat this salad! Serve it cold or at room temperature for the best taste.
  • If you’ve stored it in the fridge, just give it a gentle toss before serving.

FAQs

Here are some common questions you might have about this recipe!

How long does the Easy Cucumber Salad (Mexican Cucumber Salad) last?

The salad can last in the refrigerator for up to 2 days when stored properly. To maintain its freshness, keep the dressing separate until ready to serve.

Can I customize the Easy Cucumber Salad (Mexican Cucumber Salad)?

Absolutely! Feel free to add your favorite vegetables or swap out ingredients like using feta cheese instead of Cotija or adding avocados for extra creaminess.

Is this Easy Cucumber Salad (Mexican Cucumber Salad) suitable for meal prep?

Yes! This salad is great for meal prep as you can make it ahead of time and store it in the fridge. Just be sure to keep dressing separate until serving.

Can I use other types of cucumbers?

Yes! While Persian cucumbers work wonderfully, you can substitute with English cucumbers or even regular slicing cucumbers if that’s what you have on hand.

What can I serve with this salad?

This Easy Cucumber Salad pairs beautifully with grilled chicken, tacos, or as a side dish at barbecues and potlucks!

Final Thoughts

I hope this Easy Cucumber Salad (Mexican Cucumber Salad) becomes a staple in your kitchen! It’s not only refreshing but also versatile enough to adapt to your taste preferences. Enjoy preparing this delightful dish, and don’t hesitate to share it at your next gathering. Happy cooking!

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Easy Cucumber Salad (Mexican Cucumber Salad)

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If you’re seeking a vibrant and refreshing side dish, look no further than this Easy Cucumber Salad (Mexican Cucumber Salad). Bursting with fresh flavors from crisp cucumbers, juicy cherry tomatoes, and sweet corn, this salad is not only quick to prepare but also a delightful addition to any meal. Perfect for summer barbecues or busy weeknight dinners, it can be ready in just 20 minutes. Customize it with your favorite veggies and herbs for a personal touch, making it family-friendly and versatile enough for potlucks or gatherings. Enjoy the bright flavors of lime juice and cilantro that bring everything together in this light, crunchy dish that everyone will love!

  • Author: Mira
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 20 minutes
  • Yield: Serves approximately 6
  • Category: Side
  • Method: Mixing
  • Cuisine: Mexican

Ingredients

Scale
  • 24 ounces Persian cucumbers
  • 1 pint cherry tomatoes
  • 1 cup sweet corn
  • 1 orange bell pepper
  • 1/3 cup diced red onions
  • 1/4 cup crumbled Cotija cheese (or feta)
  • 2 tablespoons minced cilantro
  • 2 tablespoons minced mint
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons lime juice
  • Zest of one lime
  • 1 tablespoon apple vinegar
  • 12 tablespoons honey
  • 1/2 teaspoon garlic powder
  • 1/4 tsp EACH dried oregano, chipotle pepper, pepper, salt

Instructions

  1. In a large bowl, combine all salad ingredients: cucumbers, tomatoes, corn, bell pepper, onions, cheese, cilantro, and mint. Toss gently.
  2. In another bowl, whisk together dressing ingredients: olive oil, lime juice, lime zest, apple vinegar, honey, garlic powder, oregano, chipotle pepper, salt, and pepper.
  3. Drizzle dressing over salad and toss gently to coat.
  4. Cover and chill in the refrigerator for at least 1 hour before serving to enhance flavors.

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 130
  • Sugar: 5g
  • Sodium: 200mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 4g
  • Protein: 4g
  • Cholesterol: 5mg

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