Stuffed Sweet Potatoes with Burrata, Toasted Walnuts & Sage Pesto

If you’re looking for a dish that’s not only delicious but also comforting, these Stuffed Sweet Potatoes with Burrata, Toasted Walnuts & Sage Pesto are sure to become a favorite in your home! The combination of creamy burrata, crunchy walnuts, and fragrant sage pesto creates a hearty meal that warms the soul. Whether it’s a busy weeknight or a cozy family gathering, this recipe can adapt to any occasion. You’ll love how simple and satisfying it is!

This dish beautifully balances flavors and textures, making it a delightful centerpiece on your dinner table. Plus, it’s vegetarian-friendly, appealing to everyone from meat lovers to veggie enthusiasts. Let’s dive into why you’ll love this recipe even more!

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can have a stunning meal ready in under an hour!
• Family-Friendly Appeal: Kids and adults alike will enjoy digging into these tasty sweet potatoes topped with creamy cheese.
• Make-Ahead Convenience: Perfect for meal prep—just bake the sweet potatoes ahead of time and stuff them when you’re ready to eat!
• Delicious Flavor: The combination of sweetness from the potatoes and savory notes from the pesto creates an explosion of flavor in every bite.

Ingredients You’ll Need

Gathering fresh ingredients is part of the fun! These simple, wholesome items will make your stuffed sweet potatoes shine.

For the Sweet Potatoes

• 4 medium sweet potatoes
• 1 tablespoon olive oil
• Salt and pepper, to taste

For the Filling

• 2 balls of burrata cheese (about 6 oz each)
• 1/2 cup toasted walnuts, roughly chopped
• Fresh parsley (optional, for garnish)

For the Sage Pesto

• 1/2 cup fresh sage leaves
• 1/4 cup pine nuts (or walnuts)
• 1/4 cup grated Parmesan cheese (optional for a non-vegan version)
• 2 cloves garlic
• 1/4 cup olive oil
• 1 tablespoon lemon juice
• Salt and pepper, to taste

Variations

One of the best parts about this recipe is its flexibility! Feel free to get creative based on what you have at home or your personal preferences.

• Swap the cheese: If burrata isn’t available, try using ricotta or feta for a different flavor profile.
• Change up the nuts: Use pecans or almonds instead of walnuts for a unique twist.
• Add veggies: Consider adding sautéed spinach or roasted bell peppers for extra nutrition and color!
• Make it vegan: Omit the burrata and Parmesan cheese or replace them with plant-based alternatives for a vegan version.

How to Make Stuffed Sweet Potatoes with Burrata, Toasted Walnuts & Sage Pesto

Step 1: Bake the Sweet Potatoes

Start by preheating your oven to 400°F (200°C). Wash and dry your sweet potatoes thoroughly. Prick each potato several times with a fork; this allows steam to escape while they bake. Place them on a baking sheet and drizzle with olive oil, then sprinkle with salt and pepper. Baking them until tender gives you that naturally sweet flavor we all love!

Step 2: Prepare the Sage Pesto

While your sweet potatoes are baking, let’s whip up that beautiful sage pesto! In a food processor, combine fresh sage leaves, pine nuts (or walnuts), garlic cloves, and Parmesan cheese if using. Pulse until finely chopped. Then slowly add olive oil while running the processor until everything is well blended into a smooth paste. This step brings out all those aromatic flavors!

Step 3: Assemble the Stuffed Sweet Potatoes

Once your sweet potatoes are tender and slightly cooled, carefully slice them down the middle. Gently fluff up the insides with a fork before stuffing each potato with creamy burrata cheese. Drizzle generously with sage pesto and sprinkle toasted walnuts over the top. This combines all those wonderful textures together!

Step 4: Serve & Enjoy!

For an optional garnish, sprinkle some fresh parsley on top before serving. These Stuffed Sweet Potatoes with Burrata, Toasted Walnuts & Sage Pesto are best enjoyed warm right out of the oven! Gather around the table with loved ones and savor every delicious bite together—you deserve it!

Pro Tips for Making Stuffed Sweet Potatoes with Burrata, Toasted Walnuts & Sage Pesto

Creating delicious Stuffed Sweet Potatoes with Burrata, Toasted Walnuts, and Sage Pesto is easier than you might think! Here are some tips to elevate your cooking experience.

• Choose the right sweet potatoes: Opt for medium-sized sweet potatoes that are firm and free of blemishes. This ensures a creamy texture when baked and makes stuffing them easier.
• Toast your nuts: Toasting walnuts or any nuts you use in the sage pesto enhances their flavor and adds a delightful crunch to the dish. Simply place them in a dry skillet over medium heat and stir frequently until golden brown.
• Make the pesto ahead: If you’re short on time, prepare the sage pesto a day in advance. This allows the flavors to meld beautifully together, making your meal prep streamlined and stress-free.
• Experiment with cheese alternatives: For a vegan version, consider using cashew cream or a dairy-free cheese substitute instead of burrata. This way, everyone can enjoy the dish!
• Serve it warm: These stuffed sweet potatoes are best enjoyed warm. If they sit out for too long, pop them back in the oven for a few minutes before serving to refresh their cozy warmth.

How to Serve Stuffed Sweet Potatoes with Burrata, Toasted Walnuts & Sage Pesto

Serving these stuffed sweet potatoes can be as fun as making them! Here are some creative ideas to showcase your dish beautifully.

Garnishes

• Fresh herbs: A sprinkle of fresh parsley or chives adds color and brightness, enhancing both presentation and taste.
• Balsamic glaze: Drizzling balsamic glaze over the top offers a sweet tang that complements the richness of burrata perfectly.
• Cracked black pepper: A dusting of freshly cracked black pepper adds an aromatic kick that elevates each bite.

Side Dishes

• Roasted Brussels sprouts: The slight bitterness of roasted Brussels sprouts contrasts nicely with the sweetness of the potatoes. Toss them in olive oil, salt, and pepper before roasting for delicious results.
• Quinoa salad: A light quinoa salad mixed with cherry tomatoes, cucumbers, and a lemon vinaigrette provides a refreshing balance to this hearty dish while adding some protein.
• Garlic sautéed greens: Sautéed kale or spinach with garlic complements the richness of the stuffed sweet potatoes and adds vibrant color to your plate.
• Crispy chickpeas: Roasted chickpeas seasoned with cumin or paprika offer an extra crunch on the side, making for a satisfying texture contrast alongside your creamy sweet potato filling.

These serving suggestions will not only enhance your dining experience but also impress anyone fortunate enough to share this meal with you! Enjoy every bite!

Make Ahead and Storage

These Stuffed Sweet Potatoes with Burrata, Toasted Walnuts, and Sage Pesto are fantastic for meal prep! You can prepare them ahead of time, making your weeknight dinners a breeze.

Storing Leftovers

• Allow the stuffed sweet potatoes to cool completely.
• Place them in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• To freeze, wrap each stuffed sweet potato tightly in plastic wrap or foil.
• Place wrapped potatoes in a freezer-safe bag or container.
• Freeze for up to 2 months. (Note: Burrata will not retain its texture once frozen.)

Reheating

• For best results, reheat in the oven at 350°F (175°C) for about 20-25 minutes until heated through.
• Alternatively, microwave on medium power for about 2-3 minutes or until warmed thoroughly.

FAQs

Got questions? No worries! Here are some common queries about Stuffed Sweet Potatoes with Burrata, Toasted Walnuts & Sage Pesto.

Can I use different cheese instead of burrata?

Absolutely! While burrata adds a creamy texture, you can substitute it with mozzarella or feta cheese for a delightful twist.

How do I make sage pesto for my stuffed sweet potatoes?

To make sage pesto, blend fresh sage leaves, garlic, pine nuts (or walnuts), olive oil, lemon juice, and Parmesan cheese until smooth. Adjust seasoning to taste!

Can I prepare these stuffed sweet potatoes in advance?

Yes! You can prepare the stuffing and bake the sweet potatoes ahead of time. Just store them properly and reheat as needed.

What other toppings can I add to my stuffed sweet potatoes?

Feel free to experiment! Roasted vegetables, chickpeas, or a sprinkle of chili flakes can elevate your dish even further.

Final Thoughts

I hope you enjoy making these Stuffed Sweet Potatoes with Burrata, Toasted Walnuts & Sage Pesto as much as I do! This recipe combines comforting flavors with healthy ingredients that are sure to impress. Whether it’s a cozy dinner at home or a gathering with friends, these sweet potatoes will be a hit. Have fun cooking and savor every delicious bite!