20 Minute Fudgy Chocolate Brownie Cookies

If you’re looking for a quick and delightful treat, you’ve come to the right place! These 20 Minute Fudgy Chocolate Brownie Cookies are a true gem in my recipe collection. They perfectly blend the rich, fudgy texture of brownies with the delightful chewiness of cookies. Whether you’re baking for a busy weeknight dessert or for a family gathering, these cookies are sure to impress. Plus, with no chill time required, you can whip them up in just 20 minutes!

What makes this recipe even more special is how it invites the whole family into the kitchen. It’s perfect for kids and adults alike to join in the fun, creating sweet memories together with each gooey bite!

Why You’ll Love This Recipe

• Quick and Easy: In just 20 minutes from start to finish, you’ll have a batch of delicious cookies ready to enjoy!
• Fudgy Delight: These cookies are incredibly fudgy, bringing that brownie richness in every bite.
• No Chill Time: Forget waiting around! You can dive straight into baking without any chilling periods.
• Family Favorite: With their chewy texture and chocolatey flavor, these cookies are sure to please everyone at your table.
• Perfectly Crinkled Tops: Those shiny tops make these cookies not just tasty but also beautiful!

Ingredients You’ll Need

You don’t need fancy ingredients for these delightful cookies. Just some simple, wholesome items from your pantry will do! Here’s what you’ll need:

For the Cookie Dough

• 1/4 cup unsalted butter
• 4 ounces semi-sweet chocolate (about 1/2 cup)
• 2 large eggs
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/4 teaspoon kosher salt
• 3 tablespoons cocoa powder
• 1/8 teaspoon baking soda

Variations

One of the best things about this recipe is its flexibility! You can easily customize these cookies to suit your taste or whatever you have on hand.

• Add Nuts: For a little crunch, mix in some chopped walnuts or pecans into the dough.
• Throw in Some Chocolate Chips: If you’re craving even more chocolate, fold in some semi-sweet or dark chocolate chips before scooping the dough.
• Try Different Extracts: Swap out vanilla for almond or hazelnut extract for a unique twist on flavor.
• Make It Minty: Add a few drops of peppermint extract for a refreshing mint chocolate cookie experience.

How to Make 20 Minute Fudgy Chocolate Brownie Cookies

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F and lining two cookie sheets with parchment paper. This ensures that your cookies bake evenly and don’t stick!

Step 2: Melt Butter and Chocolate

In a microwave-safe bowl, melt the 1/4 cup butter and 4 ounces semi-sweet chocolate. Do this in 30-second intervals until smooth. Let it cool slightly as we move on to the next steps.

Step 3: Beat Eggs and Sugar

In another bowl, beat together 2 large eggs, 1 cup granulated sugar, and 1 teaspoon vanilla extract. Use either a hand mixer or stand mixer fitted with a whip attachment. Mix on high for about 3-5 minutes until it becomes light and airy. This step is crucial as it helps create those lovely crinkle tops on your cookies!

Step 4: Combine Wet Ingredients

Once your egg mixture is nice and fluffy, add in the cooled chocolate mixture. Gently mix until everything is combined, using either a spatula or mixing on low-medium speed.

Step 5: Fold in Dry Ingredients

Now it’s time to add the dry ingredients! Mix in 1 cup all-purpose flour, 1/4 teaspoon kosher salt, 3 tablespoons cocoa powder, and 1/8 teaspoon baking soda. The dough will be loose and should resemble brownie batter rather than traditional cookie dough.

Step 6: Scoop and Bake

Using a mini ice cream scoop or spoon, drop dollops of dough onto your prepared cookie sheets. Leave about two inches between each cookie to allow them to spread while baking. Bake for about 10 minutes until they have those beautiful crinkles and crisp edges.

Step 7: Cool Down

After baking, let them cool on the pan for about 10 minutes before transferring them to a wire rack. This cooling time helps them set perfectly!

And there you have it—your very own batch of delicious 20 Minute Fudgy Chocolate Brownie Cookies! Enjoy sharing (or keeping) these warm treats; they’re sure to bring smiles all around!

Pro Tips for Making 20 Minute Fudgy Chocolate Brownie Cookies

Baking these delightful cookies is a breeze, but a few handy tips can take your cookie game to the next level!

• Use room temperature eggs: This helps the eggs integrate better into the batter, resulting in a smoother and fluffier texture.
• Don’t over-mix after adding flour: Mixing too much can lead to tough cookies. Stir gently until just combined to maintain that fudgy texture.
• Check your oven temperature: Every oven is different! Use an oven thermometer to ensure you’re baking at the right temperature for perfect results.
• Let them cool on the pan: Allowing the cookies to cool for a few minutes on the baking sheet helps them set and prevents them from falling apart when transferring.
• Experiment with add-ins: Try adding nuts, chocolate chips, or even a sprinkle of sea salt on top before baking for extra flavor and crunch.

How to Serve 20 Minute Fudgy Chocolate Brownie Cookies

These fudgy treats are not only delicious but can also be presented in various fun and creative ways!

Garnishes

• Powdered sugar: A light dusting adds a lovely touch and enhances the visual appeal of your cookies.
• Chocolate drizzle: Melt some additional semi-sweet chocolate and drizzle it over the cooled cookies for an extra chocolatey experience.

Side Dishes

• Vanilla ice cream: The creamy sweetness of vanilla ice cream pairs perfectly with warm brownie cookies, creating a delightful contrast in textures and temperatures.
• Fresh berries: Serve alongside strawberries or raspberries for a refreshing burst of flavor that balances out the richness of the cookies.
• Whipped coconut cream: For a dairy-free option, whipped coconut cream adds a luscious touch that complements the chocolate beautifully.
• Coffee or espresso: A warm cup of coffee enhances the chocolate flavors and is perfect for enjoying with your brownies.

With these tips and serving suggestions, you’re all set to impress your family and friends with your homemade 20 Minute Fudgy Chocolate Brownie Cookies! Happy baking!

Make Ahead and Storage

These 20 Minute Fudgy Chocolate Brownie Cookies are perfect for meal prep! You can whip up a batch ahead of time and have delicious cookies ready whenever you need a sweet treat.

Storing Leftovers

• Store the cookies in an airtight container at room temperature for up to 5 days.
• If they start to lose their fudginess, place a slice of bread in the container to help retain moisture.

Freezing

• Allow the cookies to cool completely before freezing.
• Place them in a single layer on a baking sheet and freeze for about 1 hour.
• Transfer the frozen cookies to a freezer-safe bag or container, separating layers with parchment paper. They can be stored for up to 3 months.

Reheating

• For fresh-out-of-the-oven taste, reheat cookies in the microwave for about 10-15 seconds.
• Alternatively, warm them in a preheated oven at 350°F for about 5 minutes.

FAQs

Here are some common questions about these delightful cookies!

Can I make these 20 Minute Fudgy Chocolate Brownie Cookies gluten-free?

Absolutely! You can substitute all-purpose flour with a gluten-free flour blend. Just ensure it’s formulated for baking to achieve the best texture.

How do I achieve that shiny top on my 20 Minute Fudgy Chocolate Brownie Cookies?

The key is in the mixing process! Beating the eggs and sugar together for several minutes incorporates air, which helps create that beautiful shiny crust you’re looking for.

Can I add nuts or chocolate chips to these brownie cookies?

Definitely! Feel free to fold in your favorite nuts or chocolate chips after mixing the dry ingredients. This adds extra texture and flavor!

What should I do if my cookie dough is too thick?

If your dough seems too thick, you can add a teaspoon of water or milk at a time until it reaches your desired consistency. Remember, it should still be more like brownie batter than traditional cookie dough.

Final Thoughts

I hope you enjoy making these 20 Minute Fudgy Chocolate Brownie Cookies as much as I do! They’re such a delightful treat that combines the best of both worlds – chewy cookies and rich brownies. Perfect for sharing or indulging yourself, these cookies are quick and easy to whip up whenever you’re craving something sweet. Enjoy every bite!