Citrus Herb Turkey Breast

Citrus Herb Turkey Breast brings a fresh, vibrant twist to classic turkey dishes, combining the lively zest of citrus with the savory depth of aromatic herbs. If you’re looking for a show-stopping centerpiece for your next family gathering or a delicious yet easy meal for busy weeknights, this recipe is just what you need! It’s not only perfect for holiday feasts, but it also shines any day of the week when you want something special. The tender, juicy turkey breast infused with bright flavors will leave everyone at your table smiling.

Why You’ll Love This Recipe

• Easy Preparation: This dish requires just 20 minutes of prep time, leaving you plenty of moments to enjoy with family or friends.
• Delicious Flavor: The combination of citrus and herbs creates a mouthwatering profile that’s both savory and refreshing.
• Family-Friendly: Kids and adults alike will love the juicy turkey! It’s great for picky eaters.
• Make-Ahead Convenience: You can marinate the turkey in advance for even more flavor, making it perfect for entertaining.
• Versatile Serving Options: Serve it with sides like roasted vegetables or a light salad to suit any occasion!

Ingredients You’ll Need

These ingredients are simple and wholesome, ensuring that you know exactly what goes into your Citrus Herb Turkey Breast. Let’s gather everything we need!

For the Turkey

• 4-5 pound turkey breast, bone-in, skin-on
• 1/2 cup unsalted butter, softened
• Zest of 1 lemon
• Zest of 1 orange

For the Seasoning

• 1 tablespoon fresh rosemary, finely chopped
• 1 tablespoon fresh thyme, finely chopped
• 1 tablespoon fresh sage, finely chopped
• 3 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For Roasting

• 1 onion, quartered
• 1 lemon, sliced
• 1 orange, sliced
• 1/2 cup chicken broth

Variations

This recipe is wonderfully flexible! Feel free to customize it based on what you have on hand or your personal preferences.

• Swap the protein: Use chicken thighs or breasts instead of turkey for a quick and tasty alternative.
• Add spices: Experiment with different herbs like oregano or basil to create your own unique flavor profile.
• Citrus mix-up: Try using grapefruit or lime zest along with the lemon and orange for an extra zing!
• Stuffing option: Add a stuffing made from bread crumbs, nuts, and dried fruits inside the turkey breast for added texture and flavor.

How to Make Citrus Herb Turkey Breast

Step 1: Prepare the Butter Mixture

Start by combining the softened butter with lemon zest, orange zest, rosemary, thyme, sage, garlic, salt, and pepper in a mixing bowl. This herb-infused butter will be your secret weapon in keeping the turkey moist while adding tons of flavor! Mixing these ingredients together ensures they distribute evenly throughout the meat.

Step 2: Season the Turkey

Gently lift the skin of the turkey breast and spread half of the herb butter mixture directly onto the meat. This step is essential because it allows those wonderful flavors to penetrate into the meat as it cooks. Use what’s left to rub all over the outside of the skin for an extra crispy finish!

Step 3: Prepare for Roasting

Preheat your oven to 350°F (175°C). Place the onion quarters inside a roasting pan along with lemon and orange slices. They will create a flavorful base as they roast. Pour in chicken broth to keep everything moist during cooking – this will also serve as a deliciously aromatic sauce later!

Step 4: Roast Your Turkey

Place your seasoned turkey breast on top of the onion and citrus slices. Roast in your preheated oven for about 1 hour and 40 minutes or until a meat thermometer reads 165°F (75°C) in the thickest part of the breast. This slow roasting process allows all those lovely juices to meld together while creating an incredibly tender result.

Step 5: Rest Before Serving

Once cooked through, let your turkey rest for at least 15-20 minutes before carving. This resting period allows juices to redistribute throughout the meat, ensuring every bite is juicy and flavorful. Trust me; it’s worth waiting just a little longer!

Enjoy serving this delightful Citrus Herb Turkey Breast at your next meal – it’s sure to impress!

Pro Tips for Making Citrus Herb Turkey Breast

Making Citrus Herb Turkey Breast can be a delightful experience, and these simple tips will help you nail it every time.

• Use room temperature butter: Allowing the butter to soften at room temperature makes it easier to blend with the herbs and citrus zest, ensuring a more even distribution of flavor.
• Let the turkey rest: After cooking, let your turkey breast rest for at least 15 minutes before slicing. This helps the juices redistribute, keeping your meat tender and juicy.
• Baste regularly: Basting the turkey with the pan juices every 30 minutes not only enhances moisture but also adds an extra layer of flavor as it cooks.
• Check internal temperature: Use a meat thermometer to ensure your turkey reaches an internal temperature of 165°F (74°C). This guarantees that it’s fully cooked while remaining juicy.
• Experiment with herbs: Feel free to mix and match herbs based on what you have on hand. Fresh dill or parsley can add unique flavors that complement the citrus beautifully.

How to Serve Citrus Herb Turkey Breast

Presenting your Citrus Herb Turkey Breast in an inviting way will make your meal even more special. Consider arranging the turkey on a large platter adorned with fresh herbs and citrus slices for a beautiful display that draws everyone in.

Garnishes

• Fresh herbs: A handful of sprigs from rosemary, thyme, or sage can add a pop of color and aroma to your serving platter.
• Lemon and orange slices: Arrange some thinly sliced lemon and orange around the turkey for a vibrant touch that echoes the flavors within the dish.

Side Dishes

• Garlic Mashed Potatoes: Creamy mashed potatoes infused with roasted garlic create a comforting side that pairs perfectly with the zesty turkey.
• Roasted Brussels Sprouts: Tossed in olive oil and sea salt, these crispy Brussels sprouts add a lovely crunch and complement the herbaceous notes of your turkey.
• Quinoa Salad: A light salad featuring quinoa, cherry tomatoes, cucumber, and a lemon vinaigrette brings freshness to your table while balancing out the richness of the dish.
• Honey Glazed Carrots: Sweet baby carrots glazed with honey provide a delightful contrast to the savory flavors of the turkey and are easy to prepare alongside it.

Enjoy sharing this vibrant dish with friends and family—it’s sure to become a favorite!

Make Ahead and Storage

This Citrus Herb Turkey Breast is not only delicious but also makes for excellent meal prep. You can prepare it ahead of time and store it for later, making your life easier during busy weeks or special occasions.

Storing Leftovers

• Allow the turkey breast to cool completely before storing.
• Place leftovers in an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Slice the leftover turkey breast and let it cool.
• Wrap slices tightly in plastic wrap or aluminum foil, or place them in a freezer-safe bag.
• Store in the freezer for up to 3 months. Be sure to label with the date!

Reheating

• Thaw frozen turkey in the refrigerator overnight before reheating.
• Preheat your oven to 325°F (165°C).
• Place turkey slices in a baking dish, add a splash of chicken broth to keep them moist, and cover with foil.
• Heat for about 15-20 minutes or until warmed through.

FAQs

Here are some common questions readers may have about this recipe.

Can I use other herbs for Citrus Herb Turkey Breast?

Absolutely! While rosemary, thyme, and sage complement the citrus beautifully, feel free to experiment with your favorite herbs like parsley or oregano.

How do I ensure my Citrus Herb Turkey Breast stays juicy?

To maintain juiciness, make sure not to overcook the turkey. Use a meat thermometer to check that it reaches an internal temperature of 165°F (74°C), and consider brining it ahead of time for added moisture.

Can I make Citrus Herb Turkey Breast without butter?

Yes! You can substitute olive oil or vegan butter if you want a dairy-free option while still enjoying that rich flavor.

What sides pair well with Citrus Herb Turkey Breast?

This dish pairs wonderfully with roasted vegetables, quinoa salad, or mashed potatoes. The citrus flavors will brighten up any meal!

Final Thoughts

I hope you’re as excited to try this Citrus Herb Turkey Breast as I am! It’s truly a delightful twist on classic turkey dishes that brings vibrant flavors and tender meat to your table. Enjoy making this recipe for your loved ones; I’m sure they’ll appreciate every bite. Happy cooking!