Bobby Flay Salisbury Steak with Mushroom Gravy

If you’re looking for a warm and comforting meal that feels like a hug on a plate, then Bobby Flay’s Salisbury Steak with Mushroom Gravy is just what you need. This dish brings together tender beef patties and a rich, savory gravy that’s perfect for any occasion. Whether it’s a busy weeknight dinner or a family gathering, this recipe never fails to impress.

What makes this recipe truly special is its simplicity and heartiness. The combination of flavors creates a delightful experience that will have everyone at the table asking for seconds. Plus, it’s an easy-to-follow recipe that even beginner cooks can master!

Why You’ll Love This Recipe

• Quick to prepare: With just 10 minutes of prep time, you can whip up this delicious meal in no time.
• Family-friendly: Kids and adults alike will love the savory flavors and comforting textures.
• Make-ahead convenience: You can prepare the patties in advance and reheat them for an even quicker dinner.
• Flavorful mushroom gravy: The rich gravy elevates the dish, making it feel special without much extra effort.
• Versatile: It pairs wonderfully with mashed potatoes, rice, or even pasta—perfect for any side!

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to create this amazing dish! Each one plays an important role in bringing out those comforting flavors we adore.

For the Patties

• 1 lb ground beef (80% lean)
• 1/2 cup panko breadcrumbs
• 2 tbsp tomato sauce or ketchup
• 1 large egg
• 1 tsp yellow mustard
• 1 tbsp Worcestershire sauce
• 1 tsp dried oregano
• 1/2 tsp ground black pepper
• 1/2 tsp salt

For the Gravy

• 2 tbsp vegetable oil (for searing)
• 1 medium onion, sliced
• 8 oz button mushrooms, sliced
• 2 cups low-sodium beef broth
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1 tbsp Worcestershire sauce (for gravy)
• 2 tsp cornstarch mixed with 2 tsp water (slurry, for thickening)
• Salt and pepper to taste

Variations

This recipe is quite flexible, allowing you to customize it to your tastes! Here are a few variations you might enjoy:

• Swap the protein: Try using ground turkey or chicken instead of beef for a lighter option.
• Add veggies: Incorporate chopped bell peppers or spinach into the patties for added nutrition.
• Spice it up: Add some cayenne pepper or red pepper flakes to the gravy if you prefer a bit of heat.
• Try different mushrooms: Experiment with cremini or shiitake mushrooms for varied flavor profiles.

How to Make Bobby Flay Salisbury Steak with Mushroom Gravy

Step 1: Prepare the Patties

In a large bowl, combine the ground beef, panko breadcrumbs, tomato sauce (or ketchup), egg, yellow mustard, Worcestershire sauce, oregano, black pepper, and salt. Mix until just combined; be careful not to overmix! Shape the mixture into four patties. This step is crucial because it helps retain moisture in the patties while cooking.

Step 2: Sear the Patties

Heat 2 tablespoons of vegetable oil in a large skillet over medium heat. Add the patties and cook until browned on both sides, about 4-5 minutes per side. Remove them from the skillet and set aside. Searing adds a lovely crust that enhances both flavor and texture.

Step 3: Cook Onions and Mushrooms

In the same skillet, add the sliced onions and mushrooms. Cook until softened—about 5 minutes. This step releases their natural sweetness into the dish and builds an amazing base for your gravy.

Step 4: Create the Gravy

Add the beef broth along with onion powder, garlic powder, and Worcestershire sauce to the skillet. Bring everything to a simmer before returning the patties back into the mix. Let them cook in the broth for about 10 minutes or until cooked through. This allows all those flavors to meld together beautifully!

Step 5: Thicken Your Gravy

In a small bowl, mix cornstarch with water to create a slurry. Stir it into your gravy to thicken it up just right—cook for an additional 1-2 minutes after adding. This gives your gravy that luscious consistency we all love.

Step 6: Final Touches

Season with salt and pepper as needed and serve these Salisbury steaks warm with that delectable mushroom gravy poured over top. Enjoy every bite as you savor this comforting classic!

Pro Tips for Making Bobby Flay Salisbury Steak with Mushroom Gravy

Creating the perfect Salisbury steak is all about the details, and these tips will help you elevate your dish to a whole new level.

• Choose the right beef: Using ground beef that’s 80% lean ensures your patties are juicy and flavorful, while still holding together during cooking.
• Don’t overmix the meat: When combining the ingredients for your patties, mix until just combined. Overmixing can lead to tough steaks, so treat the mixture gently.
• Sear for flavor: Browning the patties before adding them to the gravy creates a delicious crust and enhances the overall flavor of the dish with those lovely caramelized bits.
• Use low-sodium broth: This allows you to control the saltiness of your mushroom gravy better, ensuring it doesn’t overpower the flavors of your beef.
• Adjust thickness to preference: If you prefer a thinner gravy, feel free to skip or reduce the cornstarch slurry. The key is to find the consistency that you enjoy most!

How to Serve Bobby Flay Salisbury Steak with Mushroom Gravy

Serving this comforting dish beautifully can make all the difference at your dinner table! Here are some ideas to present it in style.

Garnishes

• Fresh parsley: Chopped parsley sprinkled on top adds a pop of color and freshness, complementing the rich flavors of the gravy.
• Sliced green onions: A scattering of green onions brings a mild onion flavor and a vibrant touch that brightens up your plate.

Side Dishes

• Mashed potatoes: Creamy mashed potatoes are a classic pairing that soak up the mushroom gravy perfectly, making each bite delightful.
• Steamed green beans: Their crisp texture provides a nice contrast to the tender Salisbury steak and adds a healthy element to your meal.
• Roasted carrots: Sweet roasted carrots not only add color but also bring out sweetness that balances the savory elements of your dish.
• Rice pilaf: Lightly seasoned rice pilaf serves as a fantastic base for soaking up any extra gravy while providing heartiness without overshadowing your main dish.

With these serving suggestions and pro tips, you’re well on your way to impressing family and friends with Bobby Flay’s Salisbury Steak with Mushroom Gravy! Enjoy every comforting bite!

Make Ahead and Storage

This Bobby Flay Salisbury Steak with Mushroom Gravy recipe is perfect for meal prep, allowing you to enjoy delicious comfort food throughout the week. By making it in advance, you can save time on busy evenings while still serving a hearty meal.

Storing Leftovers

• Allow the Salisbury steaks and gravy to cool completely before storing.
• Transfer the dish to an airtight container and refrigerate.
• Store leftovers for up to 3 days in the fridge.

Freezing

• Place cooled Salisbury steaks in a freezer-safe container or a zip-top bag.
• Label with the date and contents for easy identification.
• Freeze for up to 3 months for optimal flavor and texture.

Reheating

• Thaw frozen Salisbury steaks in the refrigerator overnight before reheating.
• For best results, reheat in a skillet over medium heat until warmed through, adding a splash of beef broth if necessary.
• Alternatively, use a microwave, reheating in short intervals until hot.

FAQs

Here are some frequently asked questions about this delightful recipe.

Can I make Bobby Flay Salisbury Steak with Mushroom Gravy gluten-free?

Yes! To make this dish gluten-free, simply substitute the panko breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers.

How can I enhance the flavor of my Bobby Flay Salisbury Steak with Mushroom Gravy?

For added depth of flavor, consider incorporating fresh herbs such as thyme or rosemary into the gravy. You can also sauté minced garlic along with the onions and mushrooms.

Can I use ground turkey instead of beef for Bobby Flay Salisbury Steak with Mushroom Gravy?

Absolutely! Ground turkey is a great alternative. Just keep in mind that turkey may require slightly different cooking times to ensure it’s fully cooked through.

Final Thoughts

I hope you find joy in creating this Bobby Flay Salisbury Steak with Mushroom Gravy at home! It’s a comforting dish that brings warmth and satisfaction to any dinner table. Whether you’re enjoying it on a cozy night or sharing it with family, I know you’ll love it as much as I do. Happy cooking!