Crock Pot Angel Chicken

If you’re looking for a cozy and comforting meal that practically makes itself, then look no further than this Crock Pot Angel Chicken! This recipe has been a family favorite in my house for years, and every time I make it, the warm, creamy aromas that fill the kitchen bring everyone running. It’s perfect for busy weeknights or family gatherings, where you want to enjoy delicious food without spending hours in the kitchen.

What I love most about this dish is how tender the chicken becomes after slow cooking in a creamy Italian-inspired sauce. Served over a bed of delicate angel hair pasta, it’s not just a meal; it’s an experience. Plus, with simple, wholesome ingredients, you can feel good about serving this to your loved ones.

Why You’ll Love This Recipe

• Effortless preparation: Just sear the chicken and let the crock pot do all the work. It’s as simple as that!
• Family-friendly: The creamy sauce and tender chicken will have even the pickiest eaters asking for seconds.
• Versatile flavors: The Italian seasoning adds a delightful twist, making it a hit for any occasion.
• Make-ahead convenience: Perfect for meal prep or when you want an easy dinner ready when you get home.
• Rich and comforting: The combination of cream cheese and broth creates a luscious sauce that hugs each strand of pasta beautifully.

Ingredients You’ll Need

You’ll find that these ingredients are simple and wholesome—perfect for crafting your new favorite meal. Here’s what you need to whip up this delightful Crock Pot Angel Chicken:

• 1-2 Tablespoons vegetable oil
• Salt and pepper, to taste
• 1.5 pounds boneless, skinless chicken breasts (about 2 large chicken breasts)
• 4 ounces (½ block) cream cheese, softened to room temperature
• 3 Tablespoons unsalted butter, softened to room temperature
• 10.5 ounce can cream of chicken soup (recommend low or no sodium if sensitive to salt – see notes below)
• 3 cloves garlic, minced
• ¾ cup chicken broth (recommend low or no sodium if sensitive to salt – see notes below)
• 1 (0.7 ounce) packet Good Seasons Dry Italian Salad Dressing Mix (or your favorite mix)
• 16 ounce box angel hair pasta
• Chopped fresh parsley, cracked pepper, and/or grated Parmesan cheese (optional for serving)

Variations

This recipe is wonderfully flexible, allowing you to put your own spin on it! Here are some variations you might consider:

• Swap the protein: Try using boneless turkey breasts or even chickpeas for a vegetarian option!
• Add veggies: Stir in some spinach or sun-dried tomatoes before serving for extra flavor and nutrition.
• Change up the pasta: If you’re not in the mood for angel hair, any pasta shape like penne or fettuccine will work just as well.
• Spice it up: Add red pepper flakes or Italian herbs like oregano for an extra kick of flavor.

How to Make Crock Pot Angel Chicken

Step 1: Sear the Chicken

Heat a cast iron skillet over medium-high heat. Add 1-2 tablespoons of vegetable oil and swirl it around to coat the bottom of the pan. Sprinkle salt and pepper over both sides of your chicken breasts to enhance their flavor. Searing them until golden brown adds depth and locks in moisture—this step is key! Remove them from heat once they are beautifully browned.

Step 2: Prepare the Sauce

In a medium bowl, combine 4 ounces of softened cream cheese with 3 tablespoons of unsalted butter. Whisk until smooth—a creamy base is essential for creating that rich sauce we love! Then add in the cream of chicken soup, minced garlic, chicken broth, and Italian dressing mix. Whisk again until everything is well blended; this mixture will envelop our chicken in deliciousness.

Step 3: Assemble in the Crock Pot

Spray the inside of your crock pot with non-stick cooking spray—this helps with cleanup later! Place your seared chicken breasts at the bottom of the pot and pour that luscious soup mixture over them. Cover up and set your crock pot on low for about 3-4 hours. Remember, cooking times may vary depending on your crock pot model. Always check that your chicken reaches an internal temperature of 165°F!

Step 4: Cook Your Pasta

As you’re nearing dinner time, cook your angel hair pasta according to package instructions until al dente—this usually takes just a few minutes! Drain it when it’s done so it’s ready to soak up all that creamy goodness from our Crock Pot Angel Chicken.

Step 5: Serve It Up!

Once everything is cooked through and ready to go, serve the tender chicken over a mound of angel hair pasta. A sprinkle of fresh parsley or cracked pepper adds a lovely touch if desired. Enjoy every comforting bite with those you love!

Pro Tips for Making Crock Pot Angel Chicken

Making Crock Pot Angel Chicken can be a breeze if you keep a few handy tips in mind!

• Sear the Chicken: Taking the time to sear the chicken before placing it in the crock pot adds a deeper flavor and enhances the overall dish. This caramelization process creates a delicious crust that locks in juiciness.
• Use Low-Sodium Ingredients: Opting for low or no sodium cream of chicken soup and chicken broth is a great way to control the salt content, especially if you’re watching your sodium intake. It allows you to customize the flavors without overwhelming saltiness.
• Check Internal Temperature: Always use a meat thermometer to ensure your chicken reaches 165°F. This guarantees that your dish is not only safe to eat but also perfectly cooked, preventing any dryness.
• Customize the Sauce: Feel free to add extra herbs or spices to the sauce mix according to your taste preferences. A pinch of red pepper flakes can add a bit of heat, while fresh thyme or basil can brighten up the flavors.
• Plan for Leftovers: This recipe makes enough for several servings, making it perfect for meal prep! Store any leftovers in an airtight container in the fridge for up to three days, or freeze them for later use.

How to Serve Crock Pot Angel Chicken

Serving Crock Pot Angel Chicken is all about presentation and pairing it with complementary sides that enhance its creamy goodness.

Garnishes

• Chopped Fresh Parsley: A sprinkle of fresh parsley not only adds a pop of color but also provides a fresh herbal note that balances out the richness of the dish.
• Cracked Pepper: Adding cracked black pepper just before serving introduces a subtle kick and depth of flavor without overpowering the creamy sauce.
• Grated Parmesan Cheese: A light dusting of Parmesan cheese can elevate this dish further, adding savory notes and an extra layer of creaminess.

Side Dishes

• Garlic Bread: Crunchy garlic bread pairs beautifully with this dish, perfect for soaking up that delicious creamy sauce.
• Steamed Broccoli: Bright green steamed broccoli adds color and nutrients while offering a satisfying crunch that complements the tender chicken.
• Mixed Green Salad: A refreshing salad with mixed greens, cucumbers, and cherry tomatoes dressed lightly with vinaigrette provides a crisp contrast to the rich pasta.
• Roasted Vegetables: Seasonal roasted vegetables like zucchini, bell peppers, or carrots add flavor and nutrition, making your meal vibrant and fulfilling.

Enjoy serving up this comforting dinner that’s sure to become a family favorite!

Make Ahead and Storage

Crock Pot Angel Chicken is an excellent recipe for meal prep! Not only does it save you time during busy weeknights, but it also allows the flavors to meld beautifully, making it even more delicious when reheated. Here’s how to store your leftovers and make the most of this dish.

Storing Leftovers

• Allow the chicken and sauce to cool completely before storing.
• Transfer the chicken and sauce into an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• To freeze, place the cooled chicken and sauce in a freezer-safe container or heavy-duty freezer bag.
• Ensure there is no excess air in the bag to prevent freezer burn.
• Label with the date and freeze for up to 2-3 months.

Reheating

• To reheat from refrigerated: Microwave on medium power until heated through, stirring occasionally. Alternatively, reheat on the stove over low heat until warmed.
• To reheat from frozen: Thaw overnight in the refrigerator, then follow the same microwave or stovetop instructions as above.

FAQs

Here are some common questions about Crock Pot Angel Chicken that may help you prepare this delightful dish!

Can I use other types of chicken for Crock Pot Angel Chicken?

Absolutely! While boneless, skinless chicken breasts work well, you can substitute them with boneless thighs or even turkey breasts for a different flavor profile.

How do I make Crock Pot Angel Chicken healthier?

To make this recipe healthier, consider using low-fat cream cheese and opting for low-sodium chicken broth. You can also add more vegetables like spinach or bell peppers for added nutrition.

How long does it take to cook Crock Pot Angel Chicken?

Crock Pot Angel Chicken takes about 3-4 hours on low heat. Always ensure that the internal temperature reaches 165°F for safe consumption.

Can I double the recipe for Crock Pot Angel Chicken?

Yes! Doubling the recipe is a great idea if you’re feeding a crowd. Just ensure your crock pot has enough capacity and adjust cooking time as needed for larger amounts.

Final Thoughts

Crock Pot Angel Chicken is a wonderful dish that combines convenience with comfort food flair. It’s perfect for busy days when you want something hearty yet simple. I truly hope you enjoy making this recipe as much as I do! Don’t hesitate to try it out and share your experience—happy cooking!