S’mores No Bake Protein Bites

If you’re looking for a quick and delightful snack that brings the joy of campfire treats right to your kitchen, then you’re in for a treat with these S’mores No Bake Protein Bites! These bites are not only delicious but also packed with wholesome ingredients, making them perfect for any occasion. Whether it’s a busy weeknight or a fun family gathering, these little gems will satisfy your sweet tooth while keeping you energized.

What I love most about this recipe is how easy it is to whip up. In just five minutes, you can have a batch ready to go! Plus, they’re a fabulous way to get your protein fix without turning on the oven. Trust me; once you try these S’mores No Bake Protein Bites, you’ll want to keep this recipe close at hand!

Why You’ll Love This Recipe

  • Quick and Easy: Ready in just 5 minutes, these bites are perfect for those days when time is tight.
  • Family-Friendly: Everyone loves s’mores! These bites are sure to please kids and adults alike.
  • Make-Ahead Convenience: They store well in the fridge, making them a great option for meal prep or snacks on the go.
  • Wholesome Ingredients: With no artificial additives, you can feel good about indulging in these treats.
  • Delicious Flavor: The combination of graham crackers, chocolate, and marshmallows delivers that classic s’mores taste!

Ingredients You’ll Need

To create these S’mores No Bake Protein Bites, you’ll need some simple and wholesome ingredients that you might already have in your pantry. Let’s gather what we need!

For the Bites

  • 1/2 C (60g) Graham Cracker Crumbs
  • 1/4 C (20g) Rolled Oats
  • 2 scoops (62g) Vanilla Protein Powder
  • 1/2 C (20g) Vegan Marshmallow Bits, or mini vegan marshmallows
  • 2 Tbsp (28g) Mini Chocolate Chips
  • 4-6 Tbsp (60-90mL) Cashew Milk, or your choice of milk

Variations

Feel free to get creative with these bites! The beauty of this recipe is its flexibility. Here are some fun ideas to switch things up:

  • Add Nut Butter: Stir in a couple of tablespoons of almond butter or peanut butter for added creaminess and flavor.
  • Change the Protein Powder: Experiment with chocolate or cookie dough-flavored protein powder for a different taste.
  • Incorporate Nuts: Add chopped almonds or walnuts for an extra crunch and healthy fats.
  • Mix in Dried Fruit: Throw in some raisins or cranberries for added sweetness and texture.

How to Make S’mores No Bake Protein Bites

Step 1: Prepare Your Workspace

Start by lining a small plate or dish with parchment paper. This step keeps your bites from sticking and makes cleanup a breeze!

Step 2: Mix the Dry Ingredients

In a large bowl, mix together all the dry ingredients—graham cracker crumbs, rolled oats, protein powder, vegan marshmallow bits, and mini chocolate chips. This ensures that each bite gets that delicious s’mores flavor evenly distributed.

Step 3: Add the Milk Gradually

Slowly pour in the cashew milk while stirring the mixture. You want it to come together like slightly crumbly cookie dough. If it feels too dry, add another tablespoon of milk until it’s manageable but still holds its shape.

Step 4: Form the Bites

Divide your mixture into eight pieces. Roll each piece between your palms to form smooth balls. Place them on your prepared parchment paper. You can enjoy them right away or refrigerate them for later!

And there you have it—your very own S’mores No Bake Protein Bites! Enjoy every bite knowing they are both delicious and good for you!

Pro Tips for Making S’mores No Bake Protein Bites

Making these delightful bites is super simple, and with a few extra tips, you can ensure they turn out perfectly every time!

  • Use fresh ingredients: Fresh graham cracker crumbs and chocolate chips can make a big difference in flavor. Stale ingredients might not provide the same delicious taste and texture.
  • Adjust the milk to preference: Depending on your protein powder brand and how dry your mixture feels, you may need more or less milk. Start with the lower amount and add more gradually until you achieve the right consistency.
  • Experiment with different protein powders: While vanilla works great, trying other flavors like chocolate or even cookies and cream can give your bites a fun twist!
  • Chill for better texture: Although you can eat them right away, chilling the bites for about 30 minutes in the fridge helps them firm up, making them easier to handle and enhancing their chewiness.
  • Get creative with mix-ins: Feel free to add in different ingredients like chopped nuts, dried fruit, or seeds. This not only boosts nutrition but also adds a delightful crunch or chewiness.

How to Serve S’mores No Bake Protein Bites

These S’mores No Bake Protein Bites are not only delicious but also versatile! Here are some fun ways to present them that will impress your friends and family.

Garnishes

  • Drizzle of melted dark chocolate: A light drizzle of melted dark chocolate over the top adds an indulgent touch that complements the flavors beautifully.
  • Sprinkle of crushed graham crackers: Adding a sprinkle of crushed graham crackers on top gives a nice visual appeal while enhancing that classic s’mores vibe.

Side Dishes

  • Fresh fruit salad: A refreshing fruit salad made with seasonal fruits balances out the sweetness of the protein bites and provides a healthy dose of vitamins.
  • Yogurt parfait: Layer some dairy-free yogurt with granola and berries for a satisfying side dish that pairs well with the bites’ chewy texture.
  • Nut butter dip: Serve with a small bowl of almond or cashew butter for dipping. The creamy nut butter adds richness and makes for a delightful combination.
  • Veggie sticks: Crunchy carrot, celery, and cucumber sticks add a refreshing contrast to the sweet bites, making your snack platter more balanced.

With these serving ideas and pro tips in hand, you’re all set to enjoy your S’mores No Bake Protein Bites in style! Happy snacking!

Make Ahead and Storage

These S’mores No Bake Protein Bites are perfect for meal prep! Whip up a batch to enjoy as a quick snack throughout the week or to satisfy your sweet tooth without the hassle of baking.

Storing Leftovers

  • Store the protein bites in an airtight container.
  • Keep them in the refrigerator for up to one week.
  • If you prefer, layer parchment paper between the bites to prevent sticking.

Freezing

  • Place the protein bites in a single layer on a baking sheet.
  • Freeze until solid, then transfer to an airtight container or freezer bag.
  • They can be stored in the freezer for up to three months.

Reheating

  • These bites are best enjoyed cold or at room temperature.
  • If you prefer them slightly warm, microwave them for about 10-15 seconds. Enjoy!

FAQs

Got questions? We’ve got answers! Here are some common queries about S’mores No Bake Protein Bites.

Can I use different types of protein powder for S’mores No Bake Protein Bites?

Absolutely! You can substitute vanilla protein powder with chocolate or any other flavor you like. Just keep in mind that it may alter the overall taste of your protein bites.

How do I make S’mores No Bake Protein Bites vegan?

This recipe is already vegan-friendly! Just ensure that your protein powder and mini chocolate chips are dairy-free, and you’re good to go.

How long do S’mores No Bake Protein Bites last?

When stored properly in an airtight container in the fridge, they can last up to a week. If frozen, they’ll stay fresh for about three months!

Can I add nuts or seeds to my S’mores No Bake Protein Bites?

Definitely! Feel free to mix in some chopped nuts or seeds for added crunch and nutrition. Just be mindful of the total volume so they hold together well.

Final Thoughts

I hope you love making these S’mores No Bake Protein Bites as much as I do! They’re not only easy to whip up but also packed with delicious flavors that remind us of cozy campfire nights. Enjoy these delightful treats whenever you need a quick energy boost or a sweet indulgence. Happy snacking!

Print

S’mores No Bake Protein Bites

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delicious taste of S’mores No Bake Protein Bites—a quick and nutritious snack that captures the essence of campfire treats right in your kitchen! Perfectly sweet and packed with wholesome ingredients, these protein bites are ideal for busy weeknights or family gatherings. In just five minutes, you can whip up a delightful batch that satisfies your sweet cravings while fueling your energy levels. With a satisfying combination of graham crackers, chocolate, and vegan marshmallows, these bites are bound to become a family favorite. Easy to make and even easier to enjoy, keep this recipe handy for those moments when you need a quick boost!

  • Author: Mira
  • Prep Time: 5 minutes
  • Cook Time: None
  • Total Time: 0 hours
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: No baking
  • Cuisine: American

Ingredients

Scale
  • 1/2 cup Graham Cracker Crumbs
  • 1/4 cup Rolled Oats
  • 2 scoops Vanilla Protein Powder
  • 1/2 cup Vegan Marshmallow Bits or mini Vegan Marshmallows
  • 2 tablespoons Mini Chocolate Chips
  • 46 tablespoons Cashew Milk (or your choice of milk)

Instructions

  1. Line a small plate or dish with parchment paper.
  2. In a large bowl, mix together graham cracker crumbs, rolled oats, protein powder, vegan marshmallow bits, and mini chocolate chips.
  3. Gradually pour in the cashew milk while stirring until the mixture resembles slightly crumbly cookie dough. Adjust milk as needed.
  4. Divide the mixture into eight pieces and roll each into smooth balls. Place on parchment paper and refrigerate or enjoy immediately.

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 6g
  • Sodium: 50mg
  • Fat: 4g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 0mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star