Easy Creamy Lasagna Soup

If you’re looking for a cozy meal that brings all the beloved flavors of lasagna into a warm, comforting bowl, then this Easy Creamy Lasagna Soup is just what you need! This recipe has quickly become a favorite in our home, especially on busy weeknights when we crave something hearty but don’t have a lot of time. With its creamy texture and rich flavor, it’s sure to please even the pickiest eaters at your table.

Whether you’re preparing for a family gathering or simply need an easy dinner solution, this soup delivers. It’s packed with wholesome ingredients and can be made in under an hour. Plus, it’s so deliciously satisfying that you’ll want to make it again and again!

Why You’ll Love This Recipe

• Quick and Easy: This soup comes together in just 40 minutes, making it perfect for those busy evenings.
• Family-Friendly: With familiar flavors, even picky eaters will love it—everyone will be asking for seconds!
• Versatile Cooking Methods: Whether you use the stovetop, Instant Pot, or slow cooker, this recipe fits any cooking style.
• Make Ahead Convenience: Prepare a big batch and enjoy leftovers throughout the week. It tastes even better the next day!
• Comforting Flavors: Every spoonful is filled with cheesy goodness and savory Italian herbs that warm the soul.

Ingredients You’ll Need

Gathering simple and wholesome ingredients is part of the fun! For this Easy Creamy Lasagna Soup, you’ll need:

For the Soup Base

• 1 tablespoon olive oil
• 1 medium onion (finely diced)
• 1 pound ground beef (80/20)
• 5 cloves garlic (minced)
• ½ teaspoon red pepper flakes
• 1 teaspoon dried oregano
• 2 tablespoons tomato paste
• 25 ounces tomato basil pasta sauce
• 28 ounces diced canned tomatoes
• 4 cups chicken broth (more if you want a thinner soup)
• 2 teaspoons kosher salt (divided or more to taste)

For the Creamy Finish

• 12 lasagna noodles (uncooked and broken into 2 pieces)
• ½ cup heavy cream (optional)
• 1 cup shredded mozzarella cheese
• ½ cup parmesan cheese (freshly grated)
• ½ cup ricotta cheese
• 6 tbsp fresh basil (finely chopped)

Variations

This recipe is quite flexible! Feel free to mix things up based on your preferences or what you have on hand.

• Swap the protein: Use ground turkey or chicken instead of beef for a lighter option.
• Add more vegetables: Toss in some spinach or zucchini for extra nutrition and color.
• Make it vegetarian: Substitute ground beef with lentils or mushrooms for a hearty plant-based version.
• Adjust the creaminess: If you prefer less cream, simply omit it or use half-and-half instead!

How to Make Easy Creamy Lasagna Soup

Step 1: Sauté the Aromatics

Heat the olive oil in a large pot or Dutch oven over medium heat. Add your finely diced onion and cook until it’s soft and translucent. This step is crucial as it builds the flavor base of your soup. Once the onion is ready, add in the ground beef and sauté until it’s browned all over. The browning adds depth to your soup!

Step 2: Build Your Flavor

Stir in minced garlic, red pepper flakes, oregano, and tomato paste. Let these cook for about a minute until fragrant. This combination enhances the hearty Italian flavor profile that makes lasagna so beloved! Then, pour in your tomato sauce, diced tomatoes, and chicken broth. Bring everything to a boil before adding your broken lasagna noodles.

Step 3: Simmer Away

Once boiling, reduce the heat and let everything simmer until those noodles are tender. This usually takes about 10-15 minutes. Remember to taste as you go—adding more salt if needed ensures that each bite is bursting with flavor!

Step 4: Make It Creamy

Now comes the fun part! Stir in the heavy cream for that luscious texture—if you’d like it thinner, feel free to add extra chicken broth here too. For an extra cheesy touch, mix in some shredded mozzarella or Parmesan right into the pot.

Step 5: Serve with Love

Spoon your delicious lasagna soup into bowls and top each serving with ricotta cheese, mozzarella cheese, freshly grated Parmesan cheese, and chopped basil. Serve hot and enjoy every comforting bite!

Pro Tips for Making Easy Creamy Lasagna Soup

Cooking is all about finding ways to make your life easier while creating delicious meals, and these pro tips will help you master this Easy Creamy Lasagna Soup like a champ!

• Prep your ingredients ahead of time: By chopping your onion and garlic and measuring out spices before you start cooking, you can save time and reduce stress in the kitchen.
• Use high-quality broth: The flavor of your soup largely depends on the broth. Opt for a good quality chicken broth (or a homemade version) to enhance the overall taste of your soup.
• Experiment with cheeses: While mozzarella, ricotta, and parmesan are traditional, feel free to mix in other cheeses like provolone or fontina for added depth and creaminess.
• Adjust the thickness: If you prefer a thicker soup, limit the amount of chicken broth you add. Conversely, if you love a more broth-like consistency, don’t hesitate to increase it until you’re satisfied.
• Store leftovers properly: To keep your lasagna soup fresh, store it in an airtight container in the fridge. It can last for up to 3 days, making it perfect for meal prep or quick lunches!

How to Serve Easy Creamy Lasagna Soup

Serving this hearty soup is just as delightful as cooking it! With some thoughtful presentation and complementary sides, you’ll have a meal that’s not only delicious but also visually appealing.

Garnishes

• Fresh basil: A sprinkle of finely chopped fresh basil adds a burst of color and enhances the aromatic experience with its fresh flavor.
• Crusty bread: Serve with slices of warm, crusty bread that guests can use to soak up the flavorful broth.
• Extra cheese: Offer additional grated parmesan or mozzarella on the side for those who want an extra cheesy finish!

Side Dishes

• Garlic Bread: This classic pairing is perfect for sopping up any leftover soup. Just toast some bread with garlic butter until golden brown.
• Caesar Salad: A light Caesar salad complements the richness of the soup with its crisp romaine lettuce and tangy dressing.
• Roasted Vegetables: Colorful roasted veggies not only add nutrition but also bring a lovely variety of textures and flavors to your meal.
• Caprese Salad: This refreshing salad made with fresh tomatoes, mozzarella cheese, and basil drizzled with balsamic glaze offers a bright contrast to the creamy soup.

With these serving suggestions and pro tips at hand, you’re all set to enjoy your Easy Creamy Lasagna Soup in style!

Make Ahead and Storage

This Easy Creamy Lasagna Soup is perfect for meal prep, making it a convenient choice for busy weeknights. You can prepare it in advance and enjoy it throughout the week or save some for later!

Storing Leftovers

• Allow the soup to cool completely before transferring it to airtight containers.
• Store leftovers in the refrigerator for up to 4 days.
• If you’re planning to eat the soup within a few days, this method works great!

Freezing

• Let the soup cool down entirely before freezing.
• Portion out the soup into freezer-safe containers or heavy-duty freezer bags.
• Label the containers with the date and freeze for up to 3 months.

Reheating

• Thaw frozen soup in the refrigerator overnight before reheating.
• Reheat on the stovetop over medium heat, stirring occasionally until warmed through.
• For microwave reheating, use a microwave-safe bowl and heat in 1-minute increments, stirring between each.

FAQs

Got questions about this delicious recipe? Here are some common ones that might help!

Can I make Easy Creamy Lasagna Soup vegetarian?

Absolutely! Simply replace ground beef with plant-based meat or omit it entirely. You can add more vegetables like mushrooms or zucchini for extra flavor and texture.

How long does Easy Creamy Lasagna Soup last in the fridge?

When stored properly in an airtight container, your Easy Creamy Lasagna Soup will last for about 4 days in the fridge. Just be sure to reheat it thoroughly before serving!

What can I use instead of heavy cream in Easy Creamy Lasagna Soup?

If you prefer a lighter option, you can substitute heavy cream with coconut milk or cashew cream. Both options will maintain a creamy texture without using dairy.

Can I use different types of noodles in Easy Creamy Lasagna Soup?

Yes! While lasagna noodles work beautifully, you can use any pasta shape you like. Just make sure to adjust cooking times according to the pasta type you choose.

Final Thoughts

I hope you find joy in creating this Easy Creamy Lasagna Soup! It’s a comforting dish that captures all the beloved flavors of lasagna while being simple enough for any weeknight dinner. Whether you’re sharing it with family or enjoying it solo, this recipe is bound to warm your heart. Happy cooking, and don’t hesitate to share your experience!