Sourdough Discard Raspberry Cream Cheese Danishe

If you’re looking for a delightful treat that brings together the tangy goodness of raspberries and the creamy richness of cream cheese, then let me introduce you to my beloved Sourdough Discard Raspberry Cream Cheese Danishe. This recipe is not just about creating a delicious pastry; it’s about turning your sourdough discard into something truly special. The layers of flaky dough paired with fresh raspberries make these danishes perfect for cozy brunches, family gatherings, or simply enjoying with a cup of coffee on a lazy afternoon.

One of the best parts? You’ll feel great about reducing waste while impressing your friends and family. These danishes are not only scrumptious but also incredibly easy to whip up. Don’t be surprised if they become a staple in your baking repertoire!

Why You’ll Love This Recipe

• Easy to Make: With simple steps and minimal fuss, even novice bakers can create these flaky pastries.
• Family-Friendly: Everyone loves a good danish! They’re sure to be a hit with both kids and adults alike.
• Make-Ahead Convenience: Prepare the dough in advance, chill it overnight, and bake fresh danishes in the morning!
• Delicious Flavor: The combination of tangy raspberries and creamy filling will have your taste buds dancing.
• Waste Not, Want Not: Transforming sourdough discard into something fabulous is both practical and rewarding.

Ingredients You’ll Need

Let’s gather our ingredients! This recipe uses simple, wholesome ingredients that you might already have in your kitchen. Here’s what you need to make these amazing Sourdough Discard Raspberry Cream Cheese Danishe:

For the Dough

• 1/2 cup sourdough discard
• 2 cups all-purpose flour
• 1/2 cup cold unsalted butter, cubed
• 1/2 tsp salt

For the Filling

• 4 oz cream cheese
• 2 tbsp powdered sugar
• 1 cup fresh raspberries

Optional

• Egg wash (1 egg + 1 tbsp water)

Variations

One of the great things about this recipe is its flexibility! Feel free to get creative with the ingredients based on what you have at home or what you love best.

• Change the Fruit: Swap out raspberries for blueberries, strawberries, or even peaches for a different flavor burst.
• Add Spices: A sprinkle of cinnamon or nutmeg in the cream cheese filling can add a warm twist.
• Mix Up the Sweetness: Use honey or maple syrup instead of powdered sugar for a different sweetener option.
• Go Vegan: Substitute cream cheese with a plant-based alternative and use vegan butter for an entirely dairy-free version.

How to Make Sourdough Discard Raspberry Cream Cheese Danishe

Step 1: Mix Your Dough

Start by combining the sourdough discard, flour, salt, and cubed cold butter in a mixing bowl. Use your fingers or a pastry cutter to cut the butter into the flour until the mixture resembles coarse crumbs. This step is essential because it creates those lovely flaky layers we adore in pastries!

Step 2: Chill It Out

Once your dough is mixed, cover it with plastic wrap or a clean kitchen towel and place it in the fridge for about 30 minutes. Chilling helps firm up the butter so that when we roll out the dough later, we maintain those beautiful layers.

Step 3: Roll and Fold

After chilling, take your dough out and roll it out on a lightly floured surface. Fold it over itself several times—this process builds up layers that will make your danishes extra flaky. Repeat rolling and folding for about four times.

Step 4: Prepare the Filling

In another bowl, mix together the cream cheese and powdered sugar until smooth. This filling adds that creamy texture that pairs perfectly with tangy raspberries.

Step 5: Shape Your Danishes

Roll out your layered dough again and cut it into squares. Place a spoonful of cream cheese filling on each square along with some fresh raspberries. Now fold up those corners or twist them together to create beautiful little parcels!

Step 6: Let Them Proof

Place your danishes on a lined baking sheet and let them proof for 20–30 minutes while you preheat your oven to 400°F (200°C). This step allows them to rise slightly before baking.

Step 7: Brush with Egg Wash

If you’re using an egg wash for that golden finish, whisk together one egg with water and brush it over each danish gently before they go into the oven.

Step 8: Bake Until Golden

Bake your danishes for 18–22 minutes or until they are golden brown and puffed up nicely. The aroma wafting through your kitchen will be irresistible!

Step 9: Cool Slightly and Serve Warm

Once baked, allow them to cool slightly before serving warm. They’re best enjoyed fresh out of the oven while still warm!

And there you have it—a lovely batch of Sourdough Discard Raspberry Cream Cheese Danishe ready to be shared (or devoured all by yourself!). Enjoy every bite!

Pro Tips for Making Sourdough Discard Raspberry Cream Cheese Danishe

Creating the perfect danish can be a delightful experience, and a few handy tips can take your baking to the next level!

• Use cold ingredients: Start with cold butter and cream cheese; this helps maintain the flakiness of the pastry and prevents it from becoming too soft during mixing.
• Chill the dough often: If your dough starts to warm up while you’re working with it, pop it back in the fridge. Keeping it chilled promotes those lovely buttery layers we all crave.
• Don’t skip the folding: Folding and rolling out the dough creates those essential layers that make your danishes flaky. Be gentle, but thorough!
• Proof adequately: Allowing the assembled danishes to proof before baking gives them a chance to rise, resulting in a lighter texture. Aim for about 20–30 minutes.
• Experiment with fillings: While raspberries are fabulous, feel free to try other fruits or even chocolate! This recipe is versatile, letting you customize according to your taste.

How to Serve Sourdough Discard Raspberry Cream Cheese Danishe

These danishes are not only delicious but also beautiful—perfect for impressing family and friends at brunch. Here are some presentation ideas that will make your danishes shine!

Garnishes

• Powdered sugar dusting: A light sprinkle of powdered sugar adds sweetness and visual appeal, making your danishes look bakery-fresh.
• Fresh mint leaves: A few sprigs of mint on the plate offer a pop of color and a refreshing contrast to the richness of the cream cheese filling.

Side Dishes

• Fresh fruit salad: A mix of seasonal fruits complements the sweet tang of the raspberry cream cheese perfectly, adding brightness to your meal.
• Yogurt parfaits: Layer yogurt with granola and more fresh berries for a wholesome side that balances out the rich danish.
• Herbal tea: A fragrant cup of herbal tea pairs wonderfully with these pastries, enhancing their flavors without overwhelming them.
• Scrambled eggs: Lightly seasoned scrambled eggs add protein and create a well-rounded brunch experience alongside your sweet treat.

Enjoy serving these delightful Sourdough Discard Raspberry Cream Cheese Danishes at your next gathering! They are sure to be a hit among friends and family alike.

Make Ahead and Storage

This Sourdough Discard Raspberry Cream Cheese Danishe recipe is perfect for meal prep! You can easily make the dough in advance or store the finished danishes for later enjoyment.

Storing Leftovers

• Allow the danishes to cool completely.
• Place them in an airtight container.
• Store at room temperature for up to 2 days, or in the refrigerator for up to a week.

Freezing

• Freeze the unbaked assembled danishes before proofing.
• Place them on a baking sheet and freeze until solid.
• Transfer to a freezer-safe bag or container for up to 3 months.
• Bake from frozen, adding a few extra minutes to the baking time.

Reheating

• Preheat your oven to 350°F (175°C).
• Place danishes on a baking sheet lined with parchment paper.
• Heat for about 10-15 minutes until warmed through and flaky again.

FAQs

If you have questions about this delicious recipe, you’re not alone! Here are some common inquiries about Sourdough Discard Raspberry Cream Cheese Danishe.

Can I use other fruits instead of raspberries?

Absolutely! You can substitute with blueberries, strawberries, or even peaches. Just ensure that the fruit is fresh and not overly watery for the best results.

How do I make Sourdough Discard Raspberry Cream Cheese Danishe gluten-free?

To make this recipe gluten-free, use a gluten-free all-purpose flour blend that includes xanthan gum. The texture may vary slightly, but it should still be delightful!

What type of cream cheese can I use?

You can use regular cream cheese or opt for a vegan cream cheese alternative if you’re looking for a dairy-free option. Both work beautifully in this recipe!

Final Thoughts

I hope you enjoy making these delectable Sourdough Discard Raspberry Cream Cheese Danishes as much as I do! They’re perfect for sharing with friends and family during brunch or enjoying with your morning coffee. Embrace the joy of reducing waste while indulging in these flaky pastries. Happy baking!