Bang Bang Salmon Bites

If you’re looking for a dish that’s bursting with flavor and easy to whip up, you’ve landed in the right spot! These Bang Bang Salmon Bites are a personal favorite of mine. They strike the perfect balance between crunchy and creamy, making them a hit at family gatherings or even just a cozy weeknight dinner. With vibrant veggies and a delightful sauce, these bites turn any meal into something special.

Whether you’re meal prepping for the week or treating your loved ones to something delicious, these salmon bites will surely impress. Trust me; once you try them, they’ll become a staple in your kitchen!

Why You’ll Love This Recipe

  • Quick to prepare: In just 27 minutes, you can have these flavorful bites on your table.
  • Family-friendly: Kids and adults alike will love the crunchy texture and creamy sauce.
  • Make-ahead option: Perfect for meal prep! Store them in the fridge and reheat when needed.
  • Versatile serving options: Enjoy them in bowls, as an appetizer, or over rice—your choice!
  • Deliciously bold flavors: The combination of sweet chili sauce and sriracha makes every bite irresistible.
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Ingredients You’ll Need

Making these Bang Bang Salmon Bites is super simple with wholesome ingredients you probably already have on hand. Here’s what you’ll need:

For the Salmon Bites

  • 1 lb fresh salmon (skinless and cut into bite-sized cubes)
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 cup panko breadcrumbs
  • 1 tbsp olive oil or spray for crisping

For the Bang Bang Sauce

  • ½ cup mayonnaise
  • 2 tbsp sweet chili sauce
  • 1 tbsp sriracha (adjust to spice level)
  • 1 tsp honey (optional)
  • Juice of ½ lime

For Serving

  • 2 cups cooked jasmine rice (or cauliflower rice)
  • 1 cup shredded purple cabbage
  • 1 avocado (sliced)
  • ½ cup shredded carrots
  • 2 green onions (sliced)
  • Fresh cilantro and sesame seeds for garnish

Variations

This recipe is quite flexible! Feel free to mix things up based on what you have at home or your flavor preferences. Here are some fun variations to consider:

  • Swap the protein: Try using chicken or tofu instead of salmon for a different twist.
  • Change up the sauce: If you like it milder, use a yogurt-based sauce instead of mayonnaise.
  • Add more veggies: Toss in some bell peppers or snap peas for extra crunch!
  • Go gluten-free: Substitute panko breadcrumbs with crushed gluten-free crackers or almond flour.

How to Make Bang Bang Salmon Bites

Step 1: Prepare the Sauce

Start by mixing together the mayonnaise, sweet chili sauce, sriracha, honey (if using), and lime juice in a bowl. This creamy sauce is where all the magic happens—it adds an irresistible kick that complements the salmon perfectly. Set it aside while you prepare your salmon bites.

Step 2: Season the Salmon

In another bowl, take those bite-sized salmon pieces and sprinkle them with garlic powder, smoked paprika, salt, and black pepper. Gently toss until all pieces are well-coated. This seasoning brings out the natural flavors of the salmon while adding depth.

Step 3: Coat with Panko

Next, transfer your seasoned salmon pieces into a bowl with panko breadcrumbs. Make sure each piece gets coated evenly; this step creates that beautiful golden crunch when baked or air-fried. The panko will help achieve that satisfying texture we all love!

Step 4: Cook Your Salmon Bites

Preheat your oven to 400°F (or set your air fryer). Spread the coated salmon bites on a baking sheet lined with parchment paper if baking. Drizzle with olive oil or spray lightly to ensure they crisp up nicely. Bake for about 12 minutes or until they’re golden brown. Keep an eye on them—they cook quickly!

Step 5: Assemble Your Bowls

Once cooked, it’s time to bring everything together! Start with a base of jasmine rice or cauliflower rice in each bowl. Top it off with those crispy salmon bites and add your shredded cabbage, sliced avocado, shredded carrots, and green onions. Don’t forget to drizzle that delicious Bang Bang sauce over everything!

Step 6: Garnish and Serve

Finally, sprinkle fresh cilantro and sesame seeds on top for an extra pop of flavor and color. Your Bang Bang Salmon Bites Bowls are now ready to enjoy! Dive in; I guarantee every bite will be packed with joy!

Pro Tips for Making Bang Bang Salmon Bites

These salmon bites are sure to impress, and with a few pro tips, you can make them even more delightful!

  • Choose fresh salmon – Fresh salmon not only enhances the flavor but also ensures the best texture. Look for vibrant color and a firm feel when selecting your fish.
  • Don’t skip the panko – Using panko breadcrumbs instead of regular breadcrumbs provides an extra crunch that makes these bites irresistible. They create a light and crispy exterior that holds up beautifully during cooking.
  • Adjust spice levels – If you’re sensitive to heat, start with less sriracha in the sauce and gradually add more until you reach your desired spice level. This way, everyone can enjoy this dish!
  • Meal prep friendly – These bites are perfect for meal prep. Make a batch ahead of time and store them in an airtight container in the fridge for easy weeknight dinners or lunches.
  • Experiment with veggies – Feel free to mix up the veggies in your bowls! Add roasted bell peppers or snap peas for added crunch and flavor.

How to Serve Bang Bang Salmon Bites

These Bang Bang Salmon Bites are not only delicious but also visually stunning, making them a great centerpiece for any dinner table. Here are some ideas on how to present this dish beautifully!

Garnishes

  • Fresh cilantro – A sprinkle of fresh cilantro adds a burst of color and freshness that complements the flavors perfectly.
  • Sesame seeds – Toasted sesame seeds provide a nutty flavor and an elegant touch that elevates the presentation.

Side Dishes

  • Steamed broccoli – Lightly steamed broccoli adds a nutritious crunch to your meal while complementing the flavors of the salmon.
  • Roasted sweet potatoes – The sweetness of roasted sweet potatoes pairs wonderfully with the spicy Bang Bang sauce, creating a delightful balance.
  • Cucumber salad – A refreshing cucumber salad with rice vinegar dressing cuts through the richness of the salmon bites, providing a crisp contrast.
  • Edamame – These protein-packed pods are not only fun to eat but also add an additional layer of texture to your meal.

With these tips and serving suggestions, you’ll create an unforgettable dining experience that everyone will love! Enjoy your cooking adventure with these delightful Bang Bang Salmon Bites!

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Make Ahead and Storage

These Bang Bang Salmon Bites are not only delicious but also perfect for meal prep! You can whip them up in advance, making weeknight dinners a breeze.

Storing Leftovers

  • Store any leftover salmon bites in an airtight container in the refrigerator.
  • They will keep well for up to 2 days.
  • To maintain their crispiness, place parchment paper between layers if stacking.

Freezing

  • If you want to freeze your salmon bites, allow them to cool completely first.
  • Place them in a single layer on a baking sheet and freeze until solid.
  • Transfer the frozen bites to a freezer-safe bag or container. They can be stored for up to 3 months.

Reheating

  • To reheat, preheat your oven to 375°F (190°C).
  • Place the salmon bites on a baking sheet and heat for about 10-12 minutes or until warmed through.
  • For added crispiness, consider broiling them for the last minute.

FAQs

Here are some common questions you might have about making Bang Bang Salmon Bites!

Can I use frozen salmon for Bang Bang Salmon Bites?

Yes, you can use frozen salmon! Just make sure to thaw it completely before cutting it into bite-sized cubes.

How spicy are Bang Bang Salmon Bites?

The spiciness of your Bang Bang Salmon Bites depends on how much sriracha you add. Feel free to adjust the amount based on your spice preference!

What can I serve with Bang Bang Salmon Bites?

These bites pair wonderfully with jasmine rice or cauliflower rice and a colorful mix of veggies for a complete meal.

Can I make the sauce in advance?

Absolutely! The sauce can be made ahead of time and stored in the fridge. Just give it a good stir before using.

Final Thoughts

I hope you find joy in making these vibrant and flavorful Bang Bang Salmon Bites! They truly bring together great taste and convenience, making them perfect for any occasion. Enjoy every bite and don’t hesitate to get creative with your toppings. Happy cooking!

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Bang Bang Salmon Bites

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If you’re craving a delicious dish that combines crunch, creaminess, and vibrant flavors, look no further than these Bang Bang Salmon Bites! Perfect for any gathering or a cozy weeknight dinner, these irresistible bites are easy to prepare and will quickly become a family favorite. The crispy salmon is complemented by a bold homemade Bang Bang sauce, making each bite an explosion of flavor. Serve them over rice or alongside colorful vegetables for a complete meal that’s both satisfying and visually appealing. Get ready to impress your loved ones with this quick and delightful recipe!

  • Author: Mira
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: Serves 4
  • Category: Dinner
  • Method: Baking
  • Cuisine: Asian-inspired

Ingredients

Scale
  • 1 lb fresh salmon (skinless, cut into bite-sized cubes)
  • 1 cup panko breadcrumbs
  • ½ cup mayonnaise
  • 2 tbsp sweet chili sauce
  • 1 tbsp sriracha (adjust to taste)
  • Juice of ½ lime
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 tbsp olive oil or spray for crisping
  • 2 cups cooked jasmine rice (or cauliflower rice)
  • 1 cup shredded purple cabbage
  • 1 avocado (sliced)
  • ½ cup shredded carrots
  • 2 green onions (sliced)
  • Fresh cilantro and sesame seeds for garnish

Instructions

  1. Mix mayonnaise, sweet chili sauce, sriracha, and lime juice in a bowl to create the Bang Bang sauce; set aside.
  2. In another bowl, toss salmon cubes with garlic powder, smoked paprika, salt, and black pepper until evenly coated.
  3. Coat seasoned salmon pieces with panko breadcrumbs.
  4. Preheat oven to 400°F. Arrange salmon bites on a baking sheet lined with parchment paper and lightly drizzle with olive oil.
  5. Bake for about 12 minutes or until golden brown.
  6. Assemble bowls with rice as the base topped with salmon bites, shredded cabbage, avocado slices, shredded carrots, and green onions. Drizzle with Bang Bang sauce.

Nutrition

  • Serving Size: 1 bowl (about 200g)
  • Calories: 390
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 22g
  • Saturated Fat: 3g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 60mg

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