Cinnamon Roll Apple Pie

If you’re looking for a dessert that combines comfort and indulgence, look no further than this Cinnamon Roll Apple Pie. Imagine sinking your fork into layers of soft cinnamon roll dough enveloping a warm, gooey apple filling. This delightful treat is perfect for busy weeknights or family gatherings where everyone needs a little something special. The best part? It’s super easy to whip up, making it a favorite in my household.

What makes this recipe truly special is how it captures the essence of cozy baking without requiring hours in the kitchen. Whether you enjoy it fresh out of the oven on a chilly evening or served at celebrations, this Cinnamon Roll Apple Pie will quickly become a cherished addition to your dessert repertoire.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 35 minutes, perfect for those hectic evenings when you want something sweet without the fuss.
• Family-Friendly: Kids and adults alike will adore the combination of cinnamon rolls and apples, making it a hit for any gathering.
• Versatile Treat: Serve it warm with vanilla ice cream or as is; it’s delicious either way!
• Make-Ahead Convenience: Prepare the filling ahead of time, so all you need to do is assemble and bake when you’re ready to enjoy!

Ingredients You’ll Need

This Cinnamon Roll Apple Pie uses simple, wholesome ingredients that are easy to find. Here’s what you’ll need:

For the Filling

• 1 21oz can apple pie filling
• 4 medium apples (peeled, cored, and chopped or sliced)
• 1/3 cup sugar
• 3 tablespoons water
• 2 tablespoons butter
• 1 teaspoon cinnamon
• 1 tablespoon cornstarch (plus 1 teaspoon)
• 2 tablespoons water

For the Crust

• 1 package cinnamon rolls with frosting (refrigerated)

Variations

The beauty of this recipe lies in its flexibility! Feel free to customize it based on your preferences or what you have on hand.

• Add nuts: Toss in some chopped walnuts or pecans for an extra crunch.
• Spice it up: Experiment with spices like nutmeg or allspice for added warmth and flavor.
• Change the fruit: Mix in other fruits like pears or berries for a different twist.
• Go gluten-free: Use gluten-free cinnamon rolls if you’re accommodating dietary restrictions.

How to Make Cinnamon Roll Apple Pie

Step 1: Prepare the Filling

Start by combining your apples with sugar, water, butter, cinnamon, and cornstarch in a pot over medium heat. Stir occasionally until everything is melted together and bubbly. This step is crucial because it brings out the sweetness of the apples while thickening the mixture beautifully.

Step 2: Prepare Your Cinnamon Rolls

While your apple filling simmers, take your refrigerated cinnamon roll package. Open it up and set aside the frosting (you’ll use that later). Cut each roll into quarters and set them aside. This will create those irresistible layers of dough that wrap around your yummy apple filling.

Step 3: Assemble the Pie

In a greased pie dish, layer half of your cut cinnamon rolls along the bottom. Pour half of the warm apple filling over them. Then top with the remaining cinnamon roll pieces followed by the rest of the apple mixture. This layering creates a fabulous texture and ensures every bite is filled with flavor.

Step 4: Bake It Up

Preheat your oven to 350°F (175°C) and bake your assembled pie for about 20 minutes or until golden brown on top. Watching it rise in the oven is half the fun! The warm aroma wafting through your home will have everyone eagerly anticipating dessert.

Step 5: Drizzle with Frosting

Once baked, let your pie cool slightly before drizzling it with the reserved frosting from earlier. This final touch adds sweetness and makes every slice even more decadent!

There you have it! Your very own Cinnamon Roll Apple Pie that’s sure to impress friends and family alike. Enjoy every delicious bite!

Pro Tips for Making Cinnamon Roll Apple Pie

Making your Cinnamon Roll Apple Pie is a delightful experience, and these tips will ensure your dessert turns out perfectly every time!

• Use fresh apples: Fresh apples add a wonderful texture and flavor that canned filling can’t replicate. The contrast between the soft pie filling and crunchy apple slices will make every bite heavenly.
• Adjust the sweetness: Feel free to tweak the sugar amount based on your taste and the sweetness of your apples. This allows you to create a pie that’s just perfect for your palate.
• Don’t skip the cornstarch: Adding cornstarch thickens the apple filling, preventing it from becoming too runny. A thicker filling holds its shape nicely, making for an appealing presentation.
• Experiment with spices: While cinnamon is a classic choice, consider adding nutmeg or a pinch of ginger for an extra layer of flavor. These spices can enhance the warmth and complexity of your pie.
• Serve warm: Enjoying this pie warm enhances its gooeyness and aroma. A little heat makes those cinnamon rolls irresistibly soft, inviting everyone to dig in right away!

How to Serve Cinnamon Roll Apple Pie

Presenting your Cinnamon Roll Apple Pie can elevate its appeal even further. Here are some ideas to make it shine during dessert time!

Garnishes

• Whipped cream: A dollop of whipped cream adds a creamy texture that complements the warm pie beautifully.
• Caramel drizzle: Drizzling some caramel sauce over the top brings an indulgent sweetness and a lovely visual touch.
• Chopped nuts: Sprinkling some toasted pecans or walnuts adds a delightful crunch and nutty flavor, enhancing the overall experience.

Side Dishes

• Vanilla ice cream: Serving your pie with a scoop of creamy vanilla ice cream creates a delicious contrast between warm and cold, making it an irresistible combination.
• Fruit salad: A light fruit salad on the side refreshes the palate after rich dessert bites. Choose seasonal fruits for a burst of color and flavor.
• Yogurt parfaits: Layer yogurt with granola and fruit for a healthy side dish that balances out the sweetness of the pie while providing a satisfying crunch.
• Herbed green salad: A simple mixed green salad with olive oil dressing can be a refreshing counterpart, cutting through the richness of the pie for a well-rounded meal experience.

With these serving suggestions and pro tips, you’re ready to impress family and friends with your delicious Cinnamon Roll Apple Pie! Enjoy every bite!

Make Ahead and Storage

This Cinnamon Roll Apple Pie is perfect for meal prep, allowing you to enjoy a delicious dessert any time you crave it. With a few simple steps, you can store or freeze these delightful treats for later enjoyment!

Storing Leftovers

• Store any uneaten cinnamon roll apple pie in an airtight container.
• Keep it in the refrigerator for up to 3 days.
• Reheat individual slices in the microwave for about 20-30 seconds when you’re ready to enjoy!

Freezing

• Wrap each cinnamon roll apple pie tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag or container.
• They can be frozen for up to 2 months. When you’re ready to enjoy, let them thaw overnight in the refrigerator.

Reheating

• To reheat from frozen, simply preheat your oven to 350°F (175°C).
• Place the pie on a baking sheet and cover it loosely with foil.
• Heat for about 15-20 minutes or until warmed through.

FAQs

Have questions about this delicious treat? Here are some common inquiries!

Can I use fresh apples instead of canned filling for Cinnamon Roll Apple Pie?

Absolutely! Using fresh apples gives a wonderful texture and flavor. Just ensure they are peeled, cored, and chopped or sliced before adding them to the recipe.

How do I make sure my Cinnamon Roll Apple Pie doesn’t get soggy?

To prevent sogginess, make sure to drain excess liquid from the apple filling if using canned. You can also sprinkle a little cornstarch over the apples before mixing them with the cinnamon roll dough; this will help absorb moisture during baking.

What type of cinnamon rolls should I use for Cinnamon Roll Apple Pie?

You can use any refrigerated cinnamon rolls available at your store. Look for those that come with frosting included for extra sweetness and flavor!

Final Thoughts

I hope you find joy in making this delightful Cinnamon Roll Apple Pie! It’s a heartwarming dessert that combines comforting flavors and is perfect for sharing with loved ones. Remember, there’s nothing quite like warm pie straight from the oven. Enjoy every bite and happy baking!