Crustless Chicken Pot Pie

If you’re looking for a comforting meal that warms your heart and satisfies your hunger, you’ve landed in the right place! This Crustless Chicken Pot Pie is a true family favorite of mine. It’s cozy, delicious, and perfect for those busy weeknights when you need something hearty but don’t want to spend hours in the kitchen. Plus, it’s packed with wholesome ingredients like sweet potatoes and rotisserie chicken, making it not only tasty but also nutritious!

What I adore about this recipe is its versatility. Whether it’s a casual dinner with the family or a gathering with friends, this dish brings everyone together. And the best part? It’s ready in under 30 minutes! You can enjoy all the flavors of classic chicken pot pie without the fuss of making a crust.

Why You’ll Love This Recipe

• Quick to prepare: This dish comes together in just 30 minutes, making it an ideal choice for busy nights.
• Family-friendly: Kids and adults alike will love the creamy goodness of this comforting soup.
• Healthy ingredients: Packed with protein and veggies, it’s a great way to nourish your body.
• One-pot wonder: Easy cleanup means more time enjoying your meal and less time washing dishes!
• Versatile variations: Customize it to fit your taste preferences or dietary needs.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to create this delightful Crustless Chicken Pot Pie. You likely have many of these on hand already!

For the Soup Base

• 1 – 2 tbsp butter (I like unsalted)
• 1 small yellow onion (chopped)
• 2 large carrots (sliced into coins)
• 2 large celery sticks (sliced (about ½ cup))
• 3 large garlic cloves (minced)
• ⅓ cup whole wheat flour or all-purpose flour (gluten-free flour if needed)
• 4 cups low-sodium chicken stock
• 1 cup milk (I used skim; 2% and whole work too)

For the Filling

• 1 ½ cups sweet potatoes (cut into small bite-sized cubes; or Yukon potatoes (~1 lb))
• 1 tsp salt (plus more to taste)
• ½ tsp ground black pepper (plus more to taste)
• 1 – 2 tbsp fresh thyme (or 1 tsp dried thyme)
• 3 – 4 cups cooked shredded chicken (I love using rotisserie chicken)
• 1 cup frozen peas
• ¼ cup fresh parsley (finely chopped)
• 2 – 4 cups baby spinach(chopped; optional)

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative with these variations:

• Swap the protein: If you prefer turkey or another lean meat, feel free to make a switch!
• Add more veggies: Sneak in other favorites like corn, green beans, or bell peppers for extra nutrition.
• Creamy alternative: For a creamier texture, consider adding a splash of cream or coconut milk instead of regular milk.
• Herb twist: Experiment with different herbs like rosemary or dill for unique flavor profiles.

How to Make Crustless Chicken Pot Pie

Step 1: Sauté the Veggies

In a large Dutch oven or pot, heat your butter over medium-low heat. Once melted, toss in your chopped onion, sliced carrots, and celery. Cook them for about 6-8 minutes until they soften and wilt beautifully. Stir occasionally! When you see them getting tender, add the minced garlic for that aromatic touch.

Step 2: Thicken It Up

Now it’s time to add the flour! Sprinkle it over your veggies and mix well until everything is coated. Allow this mixture to cook for about one minute; this helps eliminate any raw flour taste while thickening our soup base.

Step 3: Add Liquids and Sweet Potatoes

Pour in the chicken stock and milk while stirring everything together. Then add those lovely sweet potato cubes along with salt, pepper, and thyme. Bring this mixture to a boil before reducing the heat. Let it simmer gently for about 15-20 minutes until your sweet potatoes are fork-tender—don’t forget to stir occasionally!

Step 4: Combine Chicken and Peas

Once those sweet potatoes are tender, it’s time to add in your cooked shredded chicken along with frozen peas, parsley, and optional spinach. Allow everything to simmer again for about five more minutes so all those flavors meld together perfectly.

Step 5: Taste Test & Adjust Seasoning

Before serving up this deliciousness, carefully taste test! Adjust any seasoning as needed—maybe you want more salt or pepper? Your taste buds know best!

Step 6: Serve & Enjoy!

Remove from heat and serve this cozy soup alongside homemade biscuits or toasted bread. Enjoy every warm spoonful of comfort that comes from this Crustless Chicken Pot Pie!

Pro Tips for Making Crustless Chicken Pot Pie

Creating a delicious crustless chicken pot pie is easier than you might think! Here are some pro tips to help you achieve the best flavor and texture.

• Use fresh herbs: Incorporating fresh herbs like thyme or parsley adds a vibrant flavor that dried herbs can’t replicate. Fresh herbs bring an aromatic quality that enhances the dish’s overall freshness.
• Don’t skip the sautéing: Sautéing your vegetables before adding them to the soup allows their natural flavors to develop and meld together, resulting in a rich and savory base for your pot pie.
• Adjust thickness as desired: If you prefer a thicker soup, simply let it simmer a little longer after adding the chicken. This will allow some of the liquid to evaporate, creating a heartier texture.
• Mix up your veggies: Feel free to swap in other vegetables like corn or green beans. These additions not only enhance nutrition but also add color and variety.
• Make it ahead of time: This dish stores well in the refrigerator for up to three days, making it perfect for meal prep. Just reheat on the stove when you’re ready to enjoy!

How to Serve Crustless Chicken Pot Pie

Serving your crustless chicken pot pie can be as delightful as making it! Here are some ideas to make your meal visually appealing and satisfying.

Garnishes

• Chopped scallions: A sprinkle of fresh scallions on top adds a nice crunch and a burst of flavor that complements the smoothness of the soup.
• Fresh parsley: A few sprigs or a light sprinkle of finely chopped parsley not only look beautiful but also provide a fresh taste that brightens each spoonful.

Side Dishes

• Homemade biscuits: Fluffy homemade biscuits are perfect for soaking up all that delicious broth. Try pairing them with almond milk or air fryer biscuit recipes for an effortless side!
• Garlic bread: A warm slice of garlic bread provides that extra comfort food feel. Its buttery, garlicky goodness pairs perfectly with every bite of soup.
• Simple salad: A crisp garden salad with mixed greens, cherry tomatoes, and vinaigrette offers a refreshing contrast to the warm soup and balances out the meal.
• Steamed broccoli: Lightly steamed broccoli adds both color and nutrients, making it an easy side dish that complements the flavors of the chicken pot pie beautifully.

Enjoy serving this comforting dish with your favorite accompaniments! It’s sure to be a hit at any dinner table.

Make Ahead and Storage

This Crustless Chicken Pot Pie is perfect for meal prep! Not only does it come together quickly, but it also stores wonderfully, allowing you to enjoy hearty meals throughout the week without much fuss.

Storing Leftovers

• Allow the soup to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 4 days.
• If you have a large batch, consider dividing it into smaller containers for easy grab-and-go meals.

Freezing

• Let the soup cool before freezing.
• Use freezer-safe containers or heavy-duty freezer bags.
• Label with the date and freeze for up to 3 months.
• For best results, reheat from frozen rather than thawing first.

Reheating

• To reheat on the stove, transfer your desired portion to a pot and warm over medium heat, stirring occasionally until heated through.
• You can also microwave in a microwave-safe bowl. Heat in short intervals (1-2 minutes), stirring between each interval until hot.

FAQs

Here are some common questions about this delicious recipe:

Can I use other vegetables in my Crustless Chicken Pot Pie?

Absolutely! Feel free to customize your pot pie by adding vegetables like corn, green beans, or bell peppers. Just ensure they are chopped into small pieces for even cooking.

How can I make my Crustless Chicken Pot Pie more creamy?

If you prefer a creamier texture, consider adding an extra splash of milk or a dollop of cream cheese during the cooking process. This will enhance the richness of your soup!

Can I make this Crustless Chicken Pot Pie vegetarian?

Certainly! Replace the chicken with cooked lentils or chickpeas and use vegetable broth instead of chicken stock for a tasty vegetarian version.

How can I adjust the seasoning in my Crustless Chicken Pot Pie?

Seasoning is key! Start with the recommended amounts and taste as you cook. You can always add more salt, pepper, or herbs according to your personal preference.

Is this Crustless Chicken Pot Pie suitable for meal prep?

Yes! This recipe is ideal for meal prep as it keeps well in the fridge and freezes beautifully. Just follow the storage instructions above!

Final Thoughts

I hope you find this Crustless Chicken Pot Pie recipe as comforting and delightful as I do! It’s a wonderful way to gather around the table with family or friends while enjoying a healthy meal that feels indulgent. Don’t hesitate to try making it yourself; I’m sure you’ll love every spoonful. Happy cooking!