Monster Cookie Fudgy Brownies

If you’re looking for a dessert that combines the best of both worlds, then these Monster Cookie Fudgy Brownies are just what you need! Imagine biting into a rich, fudgy brownie, only to be met with the delightful chewiness of a monster cookie on top. It’s like a party for your taste buds! This recipe has quickly become a favorite in my house, perfect for busy weeknights or family gatherings when you want something special without too much fuss.

These brownies are not only a hit with kids but also bring smiles to adults. They’re easy to whip up and are sure to impress anyone who tries them. Plus, who can resist that colorful topping of mini M&Ms? Let’s dive into this deliciously fun recipe!

Why You’ll Love This Recipe

• Easy to make: With simple steps and straightforward ingredients, these brownies come together quickly.
• Family-friendly: Kids love the colorful toppings and chewy texture, making it a great treat for everyone.
• Make ahead: You can prepare them in advance and store them for later enjoyment—if they last that long!
• Decadent flavor: The combination of fudgy brownies and monster cookies creates a rich dessert experience that you won’t forget.
• Perfect for sharing: Cut them into bars and share with friends or at gatherings; they’re bound to be a hit!

Ingredients You’ll Need

Let’s gather our wholesome ingredients for these delightful Monster Cookie Fudgy Brownies. Each component plays an important role in creating that perfect balance of flavors and textures.

For the Brownies

• 1 1/3 cup White granulated sugar
• 2 Large eggs
• 1 Egg yolk
• 5 TBSP Unsalted butter
• 1/3 cup Oil (canola or vegetable)
• 1 tsp Pure vanilla extract
• 1/2 cup All-purpose flour
• 3/4 cup Unsweetened cocoa powder (Dutch process)
• 1 TBSP Cornstarch
• 1/4 tsp Salt
• 1/2 cup Semi-sweet chocolate chips
• 1/2 cup Milk chocolate chips

For the Monster Cookie Layer

• 1/2 cup All-purpose flour
• 1 tsp Cornstarch
• 1/2 tsp Baking soda
• 1/8 tsp Baking powder
• 1/4 tsp Salt
• 1/4 cup Unsalted butter (room temperature)
• 1/3 cup Brown sugar (packed light or dark)
• 1/8 cup White granulated sugar
• 1/4 cup Peanut butter (creamy)
• 1 tsp Pure vanilla extract
• 1 Large egg (room temperature)
• 1/2 cup Quick oats
• 1/2 cup Mini chocolate chips
• 1/2 cup Mini M&Ms

Variations

This recipe is wonderfully flexible, allowing you to customize it to suit your taste preferences! Here are some fun variations to try:

• Add nuts: Toss in some chopped walnuts or pecans for added crunch.
• Switch up the nut butter: Use almond butter instead of peanut butter for a different flavor profile.
• Go gluten-free: Substitute all-purpose flour with a gluten-free blend if needed.
• Change the toppings: Experiment with other candies or dried fruits on top of the monster cookie layer.

How to Make Monster Cookie Fudgy Brownies

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). Preheating helps achieve that perfect bake, so don’t skip this step!

Step 2: Make the Brownie Batter

In a large bowl, combine the white granulated sugar, eggs, egg yolk, melted unsalted butter, oil, and vanilla extract. Mix until smooth. Then fold in the flour, cocoa powder, cornstarch, salt, and both types of chocolate chips until just combined. This brownie batter should be thick and fudgy—exactly what we want!

Step 3: Prepare the Monster Cookie Layer

In another bowl, beat together the room temperature unsalted butter with brown sugar and white sugar until fluffy. Add in peanut butter and mix well. Then add vanilla extract and an egg. In a separate bowl, whisk together flour, cornstarch, baking soda, baking powder, salt, oats, mini chocolate chips, and mini M&Ms before folding it into the wet mixture. This layer will provide that chewy goodness on top!

Step 4: Assemble and Bake

Spread half of the brownie batter into a greased baking dish evenly. Top it with all of the monster cookie mixture. Finally, dollop spoonfuls of the remaining brownie batter over the cookie layer—don’t worry about making it perfect! Bake in your preheated oven for about 40 minutes until set.

Step 5: Cool and Serve

Once baked, let your Monster Cookie Fudgy Brownies cool completely before cutting them into bars. This waiting game is tough but essential—it allows all those delicious layers to meld perfectly together! Serve them warm or at room temperature; either way they are incredible!

Pro Tips for Making Monster Cookie Fudgy Brownies

Creating the perfect Monster Cookie Fudgy Brownies is easier than you think! Here are some tips to ensure your brownies turn out delicious:

• Use room temperature ingredients: When your eggs and butter are at room temperature, they combine more easily, resulting in a smoother batter and a better texture.
• Don’t overmix the brownie batter: Mixing too much can lead to dense brownies. Stir until just combined to keep them fudgy and rich!
• Chill the cookie dough: If you have time, chilling the monster cookie layer for about 30 minutes helps maintain its shape when baked, giving you nice, thick cookies on top.
• Check for doneness carefully: Every oven is different. Start checking your brownies a few minutes before the suggested baking time by inserting a toothpick; it should come out with a few moist crumbs.
• Let them cool completely before cutting: This helps the brownies set up nicely, making it easier to achieve clean cuts without crumbling.

How to Serve Monster Cookie Fudgy Brownies

These decadent brownies are sure to impress whether you’re serving them at a party or enjoying them at home. Here are some fun ways to present this delightful dessert!

Garnishes

• Whipped coconut cream: A dollop of light and airy whipped coconut cream adds a creamy finish that complements the richness of the brownies.
• Chocolate drizzle: A simple drizzle of melted chocolate over the top brings an extra layer of indulgence and makes your presentation pop.

Side Dishes

• Vanilla ice cream: The classic pairing! A scoop of dairy-free vanilla ice cream balances the warm fudginess of the brownies perfectly.
• Fresh berries: Strawberries or raspberries provide a refreshing contrast and add a burst of color on the plate.
• Milk or plant-based milk: A glass of cold milk (or almond/coconut milk) served alongside enhances the overall experience and satisfaction.
• Coffee or tea: A warm cup can be a comforting accompaniment, enhancing both flavors and providing a cozy vibe while enjoying your dessert.

Whether you’re sharing these treats with friends or savoring them solo, these tips and serving suggestions will help you create an unforgettable experience with your Monster Cookie Fudgy Brownies! Enjoy every bite!

Make Ahead and Storage

These Monster Cookie Fudgy Brownies are perfect for meal prep, allowing you to enjoy a delicious treat throughout the week. Whether you’re hosting a gathering or just want a sweet snack on hand, these brownies can be easily stored or frozen.

Storing Leftovers

• Allow the brownies to cool completely before storing.
• Cut into bars and place them in an airtight container.
• Store at room temperature for up to 3 days or in the refrigerator for up to a week.

Freezing

• Wrap individual brownie bars tightly in plastic wrap.
• Place wrapped brownies in an airtight freezer bag or container.
• Freeze for up to 3 months. When ready to enjoy, simply thaw at room temperature.

Reheating

• For a warm treat, preheat your oven to 350°F (175°C).
• Place brownies on a baking sheet and heat for about 10 minutes or until warmed through.
• Alternatively, microwave a single brownie on a microwave-safe plate for about 15-20 seconds.

FAQs

Here are some common questions you might have about making Monster Cookie Fudgy Brownies:

Can I use different types of chocolate chips in Monster Cookie Fudgy Brownies?

Absolutely! Feel free to mix and match your favorite chocolate chips, such as dark chocolate or butterscotch. The key is to keep the total amount of chocolate chips consistent.

What makes Monster Cookie Fudgy Brownies so special?

Monster Cookie Fudgy Brownies are unique because they combine two beloved desserts into one delicious treat. The fudgy brownie layer is rich and decadent, while the monster cookie topping adds chewiness and fun with its mix of oats, chocolate chips, and candies.

How do I know when my Monster Cookie Fudgy Brownies are done baking?

To check if your brownies are done, insert a toothpick into the center. It should come out with a few moist crumbs but not wet batter. Keep in mind that the brownies will continue to set as they cool.

Final Thoughts

I hope you find joy in making these Monster Cookie Fudgy Brownies! They bring together all the flavors we love into one delightful treat that’s perfect for sharing (or keeping all to yourself!). Enjoy every chewy bite and remember that baking is all about having fun in the kitchen. Happy baking!