5 Fall Flavors: Honeycrisp Apple Feta Salad
Enjoy fresh tastes with our 5 Fall Flavors: Honeycrisp Apple Feta Salad. Perfect for gatherings or meal prep—try it today!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 Honeycrisp apples, cored and thinly sliced
- 4 oz feta cheese, crumbled
- 1/4 cup chopped walnuts
- 1/4 cup dried cranberries
- 4 cups mixed greens
- 2 tbsp olive oil
- 1 tbsp apple cider vinegar
- 1 tsp honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine the mixed greens and sliced Honeycrisp apples.
- Add the crumbled feta cheese, chopped walnuts, and dried cranberries.
- In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper until well combined.
- Pour the dressing over the salad mixture and gently toss until all ingredients are coated evenly.
- Season with additional salt and pepper if desired before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 200
- Sugar: 12g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg