20-Minute (Super-Easy!) Korean Beef Bowl
Looking for a quick and flavorful meal that the whole family will love? This 20-Minute (Super-Easy!) Korean Beef Bowl is your answer! Combining tender ground beef with vibrant greens and a delicious homemade sauce, this dish is perfect for busy weeknights or casual family gatherings. Packed with flavor and wholesome ingredients, each bowl can be customized to suit individual tastes. Enjoy the delightful aromas of ginger and garlic as you whip up this satisfying dinner in just 20 minutes!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: Korean
Ingredients
Scale
- 1 shallot, diced
- 2 inches fresh ginger, grated
- 1 tablespoon toasted sesame oil
- 2 pounds ground beef
- 1 teaspoon red pepper flakes (optional)
- 1/2 cup coconut aminos
- 4 cups cauliflower rice
- 6 cups chopped greens (e.g., romaine, spinach)
- Optional: mayo and hot sauce for serving
Instructions
- Prepare your rice or cauliflower rice.
- Dice the shallot and grate the ginger.
- Heat sesame oil in a skillet over medium-high heat; add ground beef, breaking it up as it cooks.
- Mix in shallot, ginger, red pepper flakes, garlic powder, and onion powder; cook until browned.
- Add coconut aminos; cook until heated through.
- Assemble bowls with greens and rice; top with optional sauce if desired.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 5g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 8g
- Protein: 45g
- Cholesterol: 140mg