20-Minute Homemade Bread
If you’re in need of a quick and satisfying solution to your bread cravings, this 20-Minute Homemade Bread is perfect for you! This simple recipe yields warm, fluffy bread in just 20 minutes, making it ideal for busy weeknights or unexpected guests. With no rise time required, you can enjoy freshly baked bread alongside soups, salads, or as a base for your favorite sandwiches. The aroma of baking bread will fill your kitchen, and the best part is that it’s incredibly easy to customize with herbs or cheese. Get ready to impress your family and friends with this delightful homemade loaf!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup milk
- 1/4 cup vegetable oil
- Optional: dried herbs, shredded cheese, minced garlic
Instructions
- Preheat your oven to 400°F (200°C) and grease a baking sheet.
- In a large bowl, whisk together flour, baking powder, salt, and sugar.
- Add milk and vegetable oil to the dry ingredients; stir until a dough forms.
- Knead the dough gently on a floured surface for about one minute until smooth.
- Shape the dough into a round loaf and place it on the prepared baking sheet. Score the top if desired.
- Bake for 15-20 minutes until golden brown and sounds hollow when tapped.
- Allow to cool slightly before slicing and serving.
Nutrition
- Serving Size: 1 slice (approximately 60g)
- Calories: 153
- Sugar: 0g
- Sodium: 208mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://freshtablerecipes.com/20-minute-homemade-bread/