20 Minute Fudgy Chocolate Brownie Cookies
If you’re in search of a quick and delightful dessert, look no further! These 20 Minute Fudgy Chocolate Brownie Cookies are the perfect blend of rich brownie texture and chewy cookie goodness. Ideal for busy weeknights or family gatherings, these cookies can be prepared without any chilling time, allowing you to indulge in warm, gooey treats just 20 minutes after you start. Not only are they delicious, but this recipe also invites everyone to join in the fun of baking together, creating sweet memories with every bite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/4 cup unsalted butter
- 4 ounces semi-sweet chocolate
- 2 large eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon kosher salt
- 3 tablespoons cocoa powder
- 1/8 teaspoon baking soda
Instructions
- Preheat your oven to 350°F and line two cookie sheets with parchment paper.
- Melt the butter and chocolate together in a microwave-safe bowl in 30-second intervals until smooth; let cool slightly.
- In a separate bowl, beat the eggs, sugar, and vanilla on high until light and airy (3-5 minutes).
- Combine the cooled chocolate mixture with the egg mixture.
- Gently fold in flour, salt, cocoa powder, and baking soda until just combined.
- Scoop dollops of dough onto prepared sheets with about two inches apart; bake for about 10 minutes.
- Allow cooling on the pan for about 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (approximately 25g)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg